科威特不同商业饲料对幼鱼社会性培养的评价

M.A. Hossain, K. Al-Abdul-Elah, S. El-Dakour
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引用次数: 12

摘要

进行了为期6个月的生长试验,以评估三种商业饲料:Skretting(土耳其)、Biomar(希腊)和Arasco(沙特阿拉伯)对幼鱼社会性的影响。为保密,这些饲料被随机命名为饲料1、2和3,垃圾鱼作为饲料4(对照组)。商业饲料的蛋白质含量在47.17 ~ 48.80%之间,而垃圾鱼的蛋白质含量为57.40%(%干基)。放养幼鱼(51.39±0.63 g),每箱放养50尾,每箱放养3个重复。鱼在饱腹状态下每天喂两次。结果表明,饲粮2(48.80%蛋白质)的增重、特定生长率、饲料系数、蛋白质效率、表观净蛋白质利用率和能量蓄积显著优于其他饲粮(P<0.05)。饲料1(蛋白质含量为48.50%)和垃圾鱼(蛋白质含量为57.40%)的增重和SGR值差异不显著(P>0.05),饲料3的增重和SGR最低。肌肉脂肪酸组成反映了饲料中脂肪酸,特别是二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)和n-3/n-6比值,饲料2显著高于饲料2。结果表明,科威特的社会性培养推荐饲粮2(蛋白质含量48.80%)。
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Evaluation of Different Commercial Feeds for Culture of Juvenile Sobaity (Sparidentex Hasta Valenciennes) in Kuwait

A 6-month long growth trial was conducted to evaluate three commercial feeds: Skretting (Turkey), Biomar (Greece), and Arasco (Saudi Arabia) in juvenile sobaity, Sparidentex hasta. For confidentiality, these feeds were randomly given code names diets 1, 2 and 3 and trash fish was used as diet 4 (control). Protein in commercial diets ranged between 47.17 and 48.80% while trash fish had 57.40% protein (% dry basis). Sobaity juveniles (51.39±0.63 g) were stocked at the rate of 50fish/tank, each treatment with three replicates. Fish were fed twice daily at satiation level. The results showed that diet 2 (48.80% protein) resulted in significantly (P<0.05) better weight gain, specific growth rate (SGR), feed conversion ratio, protein efficiency ratio, apparent net protein utilization and energy retention compared to other diets. There were no significant (P>0.05) differences between the weight gain and SGR values of fish fed diet 1 (48.50% protein) and trash fish (57.40% protein) while diet 3 resulted in the lowest weight gain and SGR. The muscle fatty acid composition reflected the dietary fatty acids particularly eicosapentaenoic acid (EPA) and docosahexaenoic acids (DHA) and n-3/n-6 ratios which were significantly higher in fish fed diet 2. The results showed that diet 2 (48.80% protein) may be recommended for culture of sobaity in Kuwait.

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Contents Preface Contents Contents Lactic Acid Production from Repeated-Batch and Simultaneous Saccharification and Fermentation of Cassava Starch Wastewater by Amylolytic Lactobacillus Plantarum MSUL 702
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