辣木籽混凝剂对降低水体浊度和改变水体理化特性的效果

U. K. Johnson, N. Imelda, M. M. Geoffrey, W. H. Caro, Mutiso Festus, Kioko D., Kimatu Josphert
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引用次数: 1

摘要

辣木的独特之处在于它对浑浊水的混凝作用。然而,在何种程度上,种子的粉末混凝剂改变的物理化学特性的处理水没有讨论在以往的研究。此外,关于油籽粉混凝剂的最佳浓度和水处理后形成的污泥性质的数据和信息有限。本研究的目的是研究油橄榄种子粉作为混凝剂处理不同类型浑浊水的程度,以及它如何改变处理后水的物理化学特性。对混浊水样品进行不同剂量的干油籽粉浓度,以确定澄清程度、水的物理化学特性变化以及混凝过程后形成的污泥比例。结果表明,油籽粉可在45 min内将水体浑浊度从461 NTU降至15 NTU左右。油籽粉混凝剂的平均最佳浓度为0.20 g/l,最大最佳浓度为0.50 g/l时,水体浑浊度明显澄清。平均水浊度降低效率为64%,最高效率为95%。当混凝剂浓度高于0.50 g/l时,水的浊度、电导率、盐度和总溶解固形物(TDS)均有所增加。经水处理后形成的污泥相当于处理水总量的10%。在肯尼亚东部和沿海地区发现的不同种源的M. oleifera的混凝剂在浊度降低方面的有效性也存在显着差异。浊度测定在现场使用汉纳仪器微处理器浊度测量浊度范围在0至1000FTU。使用便携式Martini Instruments EC/TDS/NaCl/温度计(APHA/AWWA/WEF, 2012)在现场测定电导率、TDS、盐度和温度。本研究采用的数据分析方法包括回归分析、相关分析、方差分析和集中趋势测量。
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The effectiveness of Moringa Oleifera seed coagulant in reducing the turbidity and modifying the physico-chemical characteristics of water
Moringa oleifera plant is unique due to its coagulation effect on turbid water. However, the extent to which the seed’s powder coagulant changes the physico-chemical characteristics of treated water has not been discussed in previous studies. In addition, there are limited data and information on the optimum concentration of M. oleifera seed powder coagulant and the nature of the sludge that forms after the treatment of water. The aim of this study is to examine the extent to which M. oleifera seed powder can be used as a coagulant in treating different types of turbid waters and how it changes the physico-chemical characteristics of treated water. Samples of turbid water were subjected to various dosages of dry M. oleifera seed powder concentrations to determine the degree of clarification, changes in physico-chemical characteristics of water and the proportion of sludge formed after coagulation process. The results showed that M. oleifera seed powder leads to reduction of water turbidity from 461 NTU to about 15 NTU within 45 min. Significant clarification of turbid water occurred at the mean optimum concentration of M. oleifera seed powder coagulant (0.20 g/l) and maximum optimum concentration of 0.50 g/l. The mean water turbidity reduction efficiency was 64% with the maximum efficiency of 95%. Increasing coagulant concentration above 0.50 g/l led to an increase in water turbidity, electrical conductivity, salinity and total dissolved solids (TDS). The sludge formed after water treatment was found to be equivalent to 10% of the total volume of treated water. There are also significant differences in the effectiveness of coagulant derived from various provenances of M. oleifera found in Eastern and Coastal regions of Kenya in terms of turbidity reduction. turbidity determined in the field using Hanna Instruments Microprocessor turbidity measuring turbidity in the range of 0 to 1000FTU. Conductivity, TDS, salinity and temperature were also determined in the field using portable Martini Instruments EC/TDS/NaCl/Temperature meter (APHA/AWWA/WEF, 2012). The methods of data analysis that were applied in this study include regression analysis, correlation analysis, analysis of variance, and use of measures of central tendency.
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