古拉格地区卡哈瓦Colletorichuma kahawae分离物的培养、形态和致病变异

Dereje Amare, Beira Hailu, Gerba Daba
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引用次数: 2

摘要

阿拉比卡咖啡是埃塞俄比亚国民经济的重要作物。由炭疽菌(Colletotrichum kahawae Waller and Bridge)引起的咖啡莓病是非洲高海拔地区阿拉比卡咖啡(Coffea arabica L.)生产的最大威胁。因此,本研究采用培养、形态和病理标准对咖啡主产区古拉格区具有代表性的炭疽菌分离株进行变异研究。在33个样本中,从受感染的咖啡青莓中分离出13个具有代表性的卡哈瓦氏菌分离株和1个Gera分离株,它们在培养、形态特征和致病性方面存在显著差异。EZA和CA1菌株的平均径向菌落生长速率差异显著(p<0.001),分别为2.67 ~ 4.08 mm/24hrs。分生孢子的宽度和长度分别在5 ~ 6.04µm和9.24 ~ 10.0µm范围内存在显著差异(p<0.001)。同样,分离株EK1和EZD的分生孢子产量分别为182.25 ~ 432.92 × 104个/ml。所有菌株对阿拉比卡咖啡均有致病性,差异极显著(P < 0.01),侵染率在45.83 ~ 68.06%之间。侵略性分离株EZD应用于筛选咖啡品种进行CBD抗性评价。
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Cultural, Morphological and Pathogenic Variability of Colletorichuma kahawae Isolate of Gurage Zone
Arabica Coffee is an important crop in the national economy of Ethiopia. Coffee berry disease caused by the fungus Colletotrichum kahawae Waller and Bridge is the most devastating threat to Coffea arabica L. production in Africa at high altitude. Hence, this study was carried out for Variation of a representative Colletotrichum isolates of Gurage zone of major coffee producing areas using cultural, morphological and pathological criteria. Out of 33 sample 13 representative C. kahawae isolates from the study area and one Gera isolate were isolated from infected green coffee berry which showed significant variations in their cultural, morphological characteristics and pathogenicity. Mean radial colony growth rate of isolate showed significant variation (p<0.001) with the range of 2.67 to 4.08 mm/24hrs on PDA in EZA and CA1 isolates, respectively. Conidial size also showed significant difference (p<0.001) in the range of 5 to 6.04 and 9.24 to 10.0 µm in width and length, respectively. Similarly, conidia production varied from 182.25 to 432.92 × 104 conidia/ml of isolate EK1 and EZD, respectively. All isolates were found to be pathogenic to Arabica coffee with highly significant variation (P < 0.01) and infection percentage in the ranges of 45.83 to 68.06%. Aggressive isolate EZD should be used for screening of coffee variety for CBD resistance evaluations.
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