M. Artiga-Artigas, I. Odriozola-Serrano, G. Oms-Oliu, O. Martín‐Belloso
{"title":"纳米结构系统提高食品成分的生物利用度","authors":"M. Artiga-Artigas, I. Odriozola-Serrano, G. Oms-Oliu, O. Martín‐Belloso","doi":"10.1016/B978-0-12-814130-4.00002-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21807,"journal":{"name":"Silver Nanomaterials for Agri-Food Applications","volume":"63 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Nanostructured Systems to Increase Bioavailability of Food Ingredients\",\"authors\":\"M. Artiga-Artigas, I. Odriozola-Serrano, G. Oms-Oliu, O. Martín‐Belloso\",\"doi\":\"10.1016/B978-0-12-814130-4.00002-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21807,\"journal\":{\"name\":\"Silver Nanomaterials for Agri-Food Applications\",\"volume\":\"63 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Silver Nanomaterials for Agri-Food Applications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-814130-4.00002-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Silver Nanomaterials for Agri-Food Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814130-4.00002-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}