长期营养管理对土壤磷各组分分布的影响

S. Sahu, L. Srivastava, G. Jatav, Vishram Mishra, R. Banwasi
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在印度恰蒂斯加尔邦赖布尔英迪拉甘地农业大学农学院指导农场进行了长期田间试验,以评价长期营养管理措施对土壤中磷各组分分布的影响。试验包括5个处理,在随机区组设计中重复4次。处理分别为T1(对照)、T2 (GRD)、T3 (YT 5t ha-1)、T4 (YT 6t ha-1)和T5 (YT 6t ha-1加FYM)。采用STCR项目前期水稻施肥配方公式FN =4.05T-0.57SN-0.78 ON, FP = 1.46 T- 3.09 SP-0.31 OP, FK = 1.61 T- 0.10 SK -0.14 OK计算产量目标处理的施肥剂量。由于长期的养分管理,不同处理下土壤磷的初始值在6.13 ~ 25.40 kg ha-1之间变化。各P分数在T2时均显著升高,其次为T5、T4、T3, T1时最低。在T2 (GRD)处理下,由于土壤中添加了大量的磷,所有磷组分(Saloid、Al、Red、Fe和Ca P)的值都较高。土壤中不同形态磷的优势度顺序为Ca-P > Red-P > Fe-P > Al-P >Saloid-P。各组分对总磷的贡献率为“Ca-P > Red-P > Fe-P > Al-P >Saloid-P”。籽粒和秸秆产量最高的是T5 (yt6t hm -1加FYM),其次是T4 (yt6t hm -1)和T2(GRD),最低的是T1(对照)。不同磷组分中,红磷组分对籽粒产量贡献最大,r2值为0.88。
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Study of distribution of various fractions of Phosphorous as influenced by long term nutrient management practices in Vertisol
A long term field experiment was conducted at Instructional Farm of College of Agriculture, Indira Gandhi Agricultural University, Raipur, Chhattisgarh to evaluate the effect of long term nutrient management practices on distribution of various fractions of Phosphorous in Vertisol. The experiment was consisted 5 treatment replicated four times in a randomised block design. The treatments were T1 (control), T2 (GRD), T3 (YT 5t ha-1), T4 (YT 6t ha-1) and T5 (YT 6t ha-1 with FYM). Fertilizer prescription equation for rice developed in previous under STCR project as FN =4.05T-0.57SN-0.78 ON, FP = 1.46 T - 3.09 SP-0.31 OP and FK = 1.61 T - 0.10 SK -0.14 OK were used to calculating the fertilizer doses for yield targeted treatments. Initial soil value of phosphorus under different treatments was varied from 6.13 to 25.40 kg ha-1due to long term nutrient management practices. All the P fractions were significantly higher in T2 followed by T5, T4, T3 and lowest in T1. All P fractions (Saloid, Al, Red, Fe, and Ca P) were recorded higher values with the treatment T2 (GRD) due addition of a large amount of phosphorous applied in soil. The sequential order of dominance of different forms of phosphorus in Vertisol were “Ca-P > Red-P > Fe-P > Al-P >Saloid-P”. The percentage contribution of different fractions to the total P was in the order of “Ca-P > Red-P > Fe-P > Al-P >Saloid-P. The highest grain and straw yield were recorded in T5 (YT 6t ha-1 with FYM) followed by T4 (YT 6t ha-1), T2(GRD) and lowest in T1(control). Among different P fractions, Red-P was found the most important P fractions contributing toward grain yield with ‘R2’values 0.88.
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