{"title":"注意到钢根四世的苦质","authors":"F. Wessely, A. Münster, K. Schönol","doi":"10.1007/bf01518871","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18867,"journal":{"name":"Monatshefte für Chemie und verwandte Teile anderer Wissenschaften","volume":"53 5","pages":"313-325"},"PeriodicalIF":0.0000,"publicationDate":"1936-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Zur Kenntnis der Bitterstoffe der Colombowurzel IV\",\"authors\":\"F. Wessely, A. Münster, K. Schönol\",\"doi\":\"10.1007/bf01518871\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18867,\"journal\":{\"name\":\"Monatshefte für Chemie und verwandte Teile anderer Wissenschaften\",\"volume\":\"53 5\",\"pages\":\"313-325\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1936-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Monatshefte für Chemie und verwandte Teile anderer Wissenschaften\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/bf01518871\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Monatshefte für Chemie und verwandte Teile anderer Wissenschaften","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/bf01518871","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}