胶束电动色谱中胆盐的保留:容量因子与辛醇-水分配系数和临界胶束浓度的关系

Silvia E Lucangioli , Clyde N Carducci , Valeria P Tripodi , Ernst Kenndler
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引用次数: 32

摘要

用胶束电动色谱(MEKC)系统测定了16种阴离子胆酸盐(来自6种胆汁盐,包括它们的糖和牛磺酸偶联物)的容量因子,该系统由缓冲液、pH为7.5(磷酸硼酸;以50 mmol/l十二烷基硫酸钠(SDS)为胶束形成剂,10%乙腈为有机改性剂。完全解离,带负电荷的分析物的容量因子(范围在0.2到60之间)由它们的迁移率计算,参考背景电解质(BGE)没有SDS代表“自由”溶液。为了进行比较,推导了第二个参考BGE的容量因子,其中SDS浓度(5 mmol/l)接近临界胶束浓度(CMC)。容量因子与辛醇-水分配系数的对数进行了比较,作为亲脂性的度量。这两个参数明显不一致,尤其是羟基在7位的外周酯胆酸盐。相比之下,分析物的容量因子与CMC之间的良好关系在很大程度上取决于OH基团的取向和牛头共轭。在这方面,胆盐在MEKC中的保留行为似乎反映了它们在生命系统中作为洗涤剂的作用,并且可能作为亲脂性之外的模型参数。
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Retention of bile salts in micellar electrokinetic chromatography: relation of capacity factor to octanol–water partition coefficient and critical micellar concentration

The capacity factors of 16 anionic cholates (from six bile salts, including their glyco- and tauro-conjugates) were determined in a micellar electrokinetic chromatography (MEKC) system consisting of buffer, pH 7.5 (phosphate–boric acid; 20 mmol/l) with 50 mmol/l sodium dodecyl sulfate (SDS) as micelle former and 10% acetonitrile as organic modifier. The capacity factors of the fully dissociated, negatively charged analytes (ranging between 0.2 and 60) were calculated from their mobilities, with a reference background electrolyte (BGE) without SDS representing “free” solution. For comparison, the capacity factors were derived for a second reference BGE where the SDS concentration (5 mmol/l) is close to the critical micellar concentration (CMC). The capacity factors are compared with the logarithm of the octanol–water partition coefficient, log POW, as measure for lipophilicity. Clear disagreement between these two parameters is found especially for epimeric cholates with the hydroxy group in position 7. In contrast, fair relation between the capacity factor of the analytes and their CMC is observed both depending strongly on the orientation of the OH groups, and tauro-conjugation as well. In this respect the retention behaviour of the bile salts in MEKC seems to reflect their role as detergents in living systems, and might serve as model parameter beyond lipophilicity.

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