{"title":"拉斯·阿加德-莫根森和简·福西主编。论品味:审美交流。英国泰恩河畔纽卡斯尔:剑桥学者出版社,2019,150页,4页。,售价58.99英镑。","authors":"MICHAEL SPICHER","doi":"10.1111/jaac.12655","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51571,"journal":{"name":"JOURNAL OF AESTHETICS AND ART CRITICISM","volume":"77 3","pages":"349-351"},"PeriodicalIF":1.0000,"publicationDate":"2019-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/jaac.12655","citationCount":"0","resultStr":"{\"title\":\"LARS AAGAARD-MOGENSEN and JAN FORSEY, eds. On Taste: Aesthetic Exchanges. Newcastle upon Tyne, UK: Cambridge Scholars Publishing, 2019, 150 pp., 4 b&w illus., £58.99 cloth.\",\"authors\":\"MICHAEL SPICHER\",\"doi\":\"10.1111/jaac.12655\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51571,\"journal\":{\"name\":\"JOURNAL OF AESTHETICS AND ART CRITICISM\",\"volume\":\"77 3\",\"pages\":\"349-351\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2019-08-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/jaac.12655\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF AESTHETICS AND ART CRITICISM\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jaac.12655\",\"RegionNum\":2,\"RegionCategory\":\"艺术学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ART\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF AESTHETICS AND ART CRITICISM","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jaac.12655","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ART","Score":null,"Total":0}
LARS AAGAARD-MOGENSEN and JAN FORSEY, eds. On Taste: Aesthetic Exchanges. Newcastle upon Tyne, UK: Cambridge Scholars Publishing, 2019, 150 pp., 4 b&w illus., £58.99 cloth.
期刊介绍:
The Journal of Aesthetics and Art Criticism publishes current research articles, symposia, special issues, and timely book reviews in aesthetics and the arts. The term aesthetics, in this connection, is understood to include all studies of the arts and related types of experience from a philosophic, scientific, or other theoretical standpoint. The arts are taken to include not only the traditional forms such as music, literature, landscape architecture, dance, painting, architecture, sculpture, and other visual arts, but also more recent additions such as photography, film, earthworks, performance and conceptual art, the crafts and decorative arts, contemporary digital innovations, and other cultural practices, including work and activities in the field of popular culture.