5-氨基-4-氰基-1,3-恶唑抗粘菌素耐药大肠杆菌模型的建立及应用

Ivan Semenyuta, Diana Hodyna, Vasyl Kovalishyn, Bohdan Demydchuk, Maryna Kachaeva, Stepan Pilyo, Volodymyr Brovarets, Larysa Metelytsia
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引用次数: 0

摘要

本文介绍了基于人工神经网络的QSAR分析结果,以及一系列1,3-恶唑衍生物的合成、活性评价和分子对接。杆菌抗菌药物。所建立的QSAR模型对训练(决定系数q2为0.76±0.01)和测试样本(q2为0.78±0.01)均具有良好的统计性。这些模型成功地鉴定了9个具有潜在抗e的新型5-氨基-4-氰基-1,3-恶唑。杆菌的活动。具有较高抑菌潜力的9种1,3-恶唑类化合物均表现出不同程度的体外抑菌活性。5-氨基-4-氰基-1,3-恶唑1和3对耐MDR、溶血性MDR和ATCC 25922大肠杆菌耐粘菌素菌株的平均抑菌活性在17 ~ 27 mm范围内最高。对比对接分析表明,所研究的1,3 -二唑1和3可能通过抑制大肠杆菌中参与细菌脂肪酸生物合成的烯酰acp还原酶(ENR)而发挥抑菌作用。5-氨基-4-氰基-1,3-恶唑1和3定位于大肠杆菌ENR活性位点,结合能估计在−10.1 ~−9.5 kcal/mol之间,与关键氨基酸形成类似于三氯生的氢键。这些事实证实了5-氨基-4-氰基-1,3-恶唑潜在抗菌机制假说的有效性。
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Development and application of in silico models to design new antibacterial 5-amino-4-cyano-1,3-oxazoles against colistin-resistant E. coli strains

Here we describe the results of QSAR analysis based on artificial neural networks, synthesis, activity evaluation and molecular docking of a number of 1,3-oxazole derivatives as anti-E. coli antibacterials. All developed QSAR models showed excellent statistics on training (with determination coefficient q2 as 0.76 ± 0.01) and test samples (with q2 as 0.78 ± 0.01). The models were successfully used to identify nine novel 5-amino-4-cyano-1,3-oxazoles with potential anti-E. coli activity. All nine 1,3-oxazoles with predicted high antibacterial potential showed different levels of anti- E. coli in vitro activity. 5-amino-4-cyano-1,3-oxazoles 1 and 3 showed the highest antibacterial activity on average from 17 to 27 mm against MDR, hemolytic MDR and ATCC 25922 E. coli colistin-resistant strains, respectively. The comparative docking analysis demonstrated a possible mechanism of the antibacterial action of the studied 1, 3-oxazoles 1 and 3 through inhibition of E. coli enoyl-ACP reductase (ENR) involved in the biosynthesis of bacterial fatty acids. The localization type is shown of 5-amino-4-cyano-1,3-oxazoles 1 and 3 into the E. coli ENR active site with estimated binding energy from − 10.1 to − 9.5 kcal/mol and hydrogen bonds formation with key amino acids similar to Triclosan. These facts confirm the validity of the hypothesis put forward about the potential antibacterial mechanism of 5-amino-4- cyano-1,3-oxazoles.

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Artificial intelligence chemistry
Artificial intelligence chemistry Chemistry (General)
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