几种饲料混合料的潜在酸度和潜在碱度研究

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引用次数: 0

摘要

近年来,人们对乳制品酸碱平衡的兴趣大大增加。谢尔曼和他的合作者指出了沿着这条路线工作的基础,他们比迄今为止对普通饲料的灰分成分进行了更准确的测定。谢尔曼已经证明,肉类和谷类含有大量的酸性元素,而另一方面,水果和蔬菜则含有过量的碱性元素。研究表明,灰分对尿液的反应有影响。形成酸性的饲料导致形成更多的酸性尿,而形成碱性的饲料导致排出更少的酸性或碱性尿。然而,在对男性进行的研究中发现了某些例外,即西梅、李子、蔓越莓,它们虽然产生碱性灰烬,但由于苯甲酸的存在而增加了酸的排泄,排泄…
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The Study of Some Feed Mixtures with Reference to Their Potential Acidity and Their Potential Alkalinity

PART I*

Historical

Interest in acid-base balance of diataries has increased greatly in recent years. Sherman and his collaborators pointed out the basis for work along this line when they made more accurate determinations than had hitherto been available of the ash constituents of the common feeds.

Sherman1 has shown that meats and cereals have a preponderance of acid-forming elements, while on the other hand, fruits and vegetables have an excess of base-forming elements.

It has been shown that ash has an influence on the reaction of the urine. Acid-forming feeds lead to the formation of more acid urines, and base-forming feeds cause the excretion of less acid or alkaline urines. However it has been found in studies carried on with men that certain exceptions were found, namely, prunes, plums, cranberries, which although yielding a basic ash, nevertheless increase the acid excretion due to the presence of benzoic acid, excreted . . .

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