评估 COVID-19 爆发对尼日利亚社会经济、农业、食品安全和膳食摄入的直接和潜在长期影响。

Food ethics Pub Date : 2021-01-01 Epub Date: 2021-03-18 DOI:10.1007/s41055-021-00085-w
Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu, Kamilu Kolade Bolarinwa, Richard Akinwumi Oyeyinka
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引用次数: 0

摘要

由于 COVID-19 的爆发,尼日利亚的农业、粮食安全和膳食摄入也未能幸免于世界各地无数部门的混乱。尼日利亚于 2020 年 2 月 27 日首次经历了疫情爆发,此后的经历表明,疫情不仅对社会经济状况产生了负面影响,而且对农业、粮食安全和膳食摄入也产生了负面影响。由于数据匮乏以及病毒传播轨迹的高度不确定性,利用定量数据对这一流行病对粮食安全和膳食摄入的影响进行长期深入分析仍然非常困难。本研究是对该疾病短期和长期潜在影响的快速评估。研究依据的是尼日利亚疾病控制中心的情况报告和世界各地关于 COVID-19 的其他报告、个人观察以及通过移动电话对尼日利亚拉各斯州和奥约州进行的民意调查。调查结果显示,COVID-19 爆发造成的粮食供求冲击通过 COVID-19 政策对农业、粮食和膳食摄入产生了负面影响。它导致家庭收入减少,同时食品价格上涨。由于尼日利亚的耕作方式粗放,2020 年农耕季节生产过程所需的雇佣劳动力稀缺。这意味着未来极有可能出现低产出和粮食价格进一步飙升。小农和低收入者在行动受限期间积压的未售出的新鲜产品,以及国际边境关闭造成的收入损失,也影响了粮食的获取。食品和饮食摄入量受到影响,因为人们正在将饮食转向价格更低廉、质量更差的食品,同时,由于市场不安全,食品的稳定性得不到保证,这促使人们变得异常犹豫不决。研究得出结论,COVID-19 的冲击不仅是一个需求管理问题,而且是一个多层面的危机,需要全球协作与合作,采取货币、财政和卫生政策应对。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria.

Nigeria agriculture, food security and dietary intake have not been exempted from the disruptions in countless sectors around the world due to the outbreak of COVID-19. The country first experienced the outbreak on February 27, 2020, and the experience since then has shown negative effects not only on the socioeconomic conditions but also on agriculture, food security and dietary intake. Long term in-depth analysis of the effects of this pandemic on food security and dietary intake using quantitative data is still very difficult due to paucity of data and the great level of the improbability of the trajectory of the spread of the Virus. This study is a rapid assessment of the short and long-term potential effects of the disease. It relied on a review of situation reports especially by the Nigeria Centre of Disease Control and other reports around the world on COVID-19, personal observations, and public opinion via mobile telephone survey of Lagos and Oyo States, Nigeria. Findings show that food demand and supply shocks caused by COVID-19 outbreak affect agriculture, food and dietary intake negatively through COVID-19 policies. It leads to a reduction in household income coupled with hike in food prices. Owing to the Nigeria's crude farming practice, there was a scarcity of hired labour required for production process during 2020 farming season. This implies a high likelihood of low output and further surge in food prices in the future. Food access was also compromised with the accumulation of unsold fresh produce by the smallholder farmers and the low salary earners during movement restrictions and of loss income as a result of international border closure. Food and dietary intake is affected as people are shifting diets to more affordable and low quality foods, while food stability is not guaranteed due to market insecurity, prompting an extraordinary level of indecision. The study concludes that the shock of COVID-19 is not only a demand management problem but a multidimensional crisis requiring monetary, fiscal, and health policy responses with global collaboration and cooperation.

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