短链脂肪酸对肥胖症和糖尿病的影响。

Microbiology insights Pub Date : 2023-03-25 eCollection Date: 2023-01-01 DOI:10.1177/11786361231162720
Oumaima Anachad, Amine Taouil, Wafaa Taha, Faiza Bennis, Fatima Chegdani
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摘要

有证据表明,肠道微生物群产生的短链脂肪酸(SCFAs)在宿主的新陈代谢中发挥着至关重要的作用。它们通过影响代谢紊乱的发生,对宿主的代谢调节和能量获取做出了贡献。本综述旨在综合最新的文献进展,研究 SCFAs 在调节肥胖和糖尿病病理过程中的作用。为了更好地理解 SCFAs 与宿主代谢之间的关系,我们需要回答一些问题:SCFAs 的生物化学原理是什么?肠道微生物群是如何产生 SCFAs 的?产生 SCFAs 的细菌是什么?SCFAs 如何通过不同的机制和受体在肠道中吸收和运输?SCFAs 如何与肥胖和糖尿病病症有关?
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The Implication of Short-Chain Fatty Acids in Obesity and Diabetes.

Evidence indicates that short-chain fatty acids (SCFAs) generated from the gut microbiota play crucial roles in host metabolism. They contribute to metabolic regulation and energy acquisition of the host by influencing the development of metabolic disorders. This review aims to synthesize recent advances from the literature to investigate the implication of SCFAs in the modulation of obesity and diabetes pathologies. For a better understanding of the relationships between SCFAs and host metabolism, we need to answer some questions: What is the biochemistry of SCFAs, and how they are generated by gut microbiota? What are the bacteria producing of SCFAs and from which routes? How SCFAs are absorbed and transported in the gut by different mechanisms and receptors? How SCFAs involved in obesity and diabetes pathologies?

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