口服益生菌和乳铁蛋白干预对新生仔猪铁锌平衡、氧化剂/抗氧化剂平衡和腹泻发病率的影响

IF 3 4区 医学 Q2 MICROBIOLOGY Beneficial microbes Pub Date : 2023-02-01 DOI:10.3920/BM2022.0032
V K Sarkar, U K De, A Kala, A Chauhan, A K Verma, B R Paul, S Soni, P Chaudhuri, M K Patra, G K Gaur
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引用次数: 0

摘要

本研究的目的是考察早期补充宿主特异性益生菌和乳铁蛋白(LF)对新生仔猪腹泻发病率、铁(Fe)锌(Zn)平衡和血清抗氧化能力的影响。从奇偶配对母猪中获得的八窝母猪被随机分为四组,并分配到四种干预措施中的一种:对照组(2.0 毫升生理盐水)、牛乳铁蛋白(bLF)组(100 毫克 bLF 加入生理盐水中)、益生菌(Pb)组(1×109 cfu 猪源酸性乳酸球菌 FT28 菌株)和 bLF+Pb 组(100 毫克 bLF 和 1×109 cfu 酸性乳酸球菌 FT28 菌株)。所有仔猪在出生后的头 7 天每天口服一次补充剂。与对照组相比,bLF 组的腹泻发生率明显降低。值得注意的是,Pb 组和 bLF+Pb 组没有发生腹泻。从第 7 天到第 21 天,锌和铁的浓度在 bLF 组和 bLF+Pb 组中都明显增加。铅组则没有出现这种变化。bLF 组血清中的总抗氧化能力(TAC)在第 7 天和第 15 天显著增加,而 bLF+Pb 组则在第 7 天和第 21 天显著增加。从第 7 天到第 21 天,bLF 组和 bLF+Pb 组的丙二醛浓度明显降低。铅组中第 15 天和第 21 天的硝酸盐浓度以及第 7 天的丙二醛浓度显著较高,但第 0 天至第 21 天的平均总胆固醇浓度没有变化。虽然铅组的腹泻发生率与锌/铁和氧化剂/抗氧化剂平衡之间没有相关性,但只补充酸性乳球菌 FT28 就足以预防新生仔猪腹泻的发生。综上所述,在仔猪断奶前,有针对性地补充 P. acidilactici FT28 有助于预防腹泻。
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Effects of oral probiotic and lactoferrin interventions on iron-zinc homeostasis, oxidant/antioxidant equilibrium and diarrhoea incidence of neonatal piglets.

The objective of this study was to examine the effects of early-life host specific probiotic and lactoferrin (LF) supplementations on diarrhoea incidence, iron (Fe)-zinc (Zn) balance and antioxidant capabilities in serum of neonatal piglets. A total of eight sow litters obtained from parity matched sows were randomly divided into four groups and assigned to one of the four interventions: control (2.0 ml normal saline), bovine lactoferrin (bLF) (100 mg bLF in normal saline), probiotic (Pb) (1×109 cfu of swine origin Pediococcus acidilactici FT28 strain) and bLF+Pb (both 100 mg bLF and 1×109 cfu of P. acidilactici FT28). All the piglets received supplementations once daily orally for first 7 days of life. The incidence of diarrhoea markedly decreased in bLF group compared to control group. Notably, no incidences of diarrhoea were recorded in Pb and bLF+Pb groups. The Zn and Fe concentrations were significantly increased from day 7 to 21 in bLF and on day 21 in bLF+Pb group. No such changes were noted in Pb group. Total antioxidant capacity (TAC) in serum was significantly increased on days 7 and 15 in bLF group and on days 7 and 21 in bLF+Pb group. Malonaldehyde concentration was markedly reduced from day 7 to 21 in bLF and bLF+Pb groups. The concentrations of nitrate on days 15 and 21 and malonaldehyde on day 7 were significantly higher in Pb group, but mean TAC was unaltered from day 0 to 21. Although no correlation between the incidence of diarrhoea and Zn/Fe and oxidant/antioxidant homeostasis was noted in the Pb group, the supplementation of P. acidilactici FT28 alone was sufficient to prevent the incidence of diarrhoea in neonatal piglets. Taken together, it is concluded that strategic supplementation of P. acidilactici FT28 in early life could help in preventing diarrhoea until weaning of piglets.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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