评估沙特阿拉伯Al-Ahsa地区沙特妇女的食品安全知识和做法。

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2023-03-08 DOI:10.4081/ijfs.2023.10716
Fahad Al-Asmari, Ahmed I H Ismail
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引用次数: 1

摘要

食源性疾病每年造成约50万人死亡,其中30%发生在儿童中。本研究旨在评估沙特阿拉伯Al-Ahsa地区沙特妇女目前的食品安全知识和实践水平。通过个人访谈对239名沙特妇女进行了横断面研究。问卷由封闭式问题组成,涵盖了家庭和购物过程中食品安全知识和实践的不同方面。使用描述性分析来确定参与者的意识水平,并根据他们的食品安全知识和实践意识将得分分为三类(好-一般-差)。使用Chisquare分析进行社会人口统计学特征及其与食品安全知识和实践的相关性的影响。关于食品安全知识的调查结果显示,约50%的参与者获得了良好的分数,37.5%的参与者获得了一般的分数,12.5%的参与者获得了较差的分数。相比之下,75%的参与者在食品安全实践中获得了良好的分数,而12.5%的参与者在食品安全实践中获得了一般和较差的分数。结果还突出了显著的相关性(P
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Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia.

Foodborne illnesses are responsible for about half a million deaths annually, of which 30% occur among kids. This study aimed to assess the current food safety knowledge and practice level of Saudi women in Al-Ahsa region, Saudi Arabia. A cross-sectional study was conducted through personal interviews among 239 Saudi women. The questionnaire consisted of close-ended questions covering different aspects of food safety knowledge and practices at home and during shopping. Descriptive analyses were used to identify the level of participant's awareness, and the scores were shown in three categories (good - fair - poor) based on their food safety knowledge and practice awareness. The effect of socio-demographic characteristics and their correlation to food safety knowledge and practices was conducted using Chisquare analysis. The results about food safety knowledge showed that around 50% of participants achieved a good score, and 37.5% achieved a fair score, while 12.5% achieved a poor score. In comparison, the participants achieved 75% good score, whereas 12.5% achieved both fair and poor in food safety practices. The results also highlighted a significant correlation (P<0.05) between level of food safety knowledge, practices of participants and their age, marital status, work status, and educational level, while there's no correlation with their family size and total income. Although, the overall result showed good level in food safety knowledge and slightly less in food safety practices among Saudi women living in Al-Ahsa region, continuous education, training, awareness, and motivation are highly recommended to improve women's knowledge and practices to higher levels.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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