{"title":"为COVID-19酒店隔离制定膳食服务模式-营养师应急响应计划的经验教训。","authors":"Suzanne Kennewell","doi":"10.1111/1747-0080.12788","DOIUrl":null,"url":null,"abstract":"Dietitians are well placed to support emergency response planning, with underlying knowledge of food services but also skills in critical thinking to identify when services and supports can be flexed, and when patient safety necessitates unique solutions for unique times.","PeriodicalId":19368,"journal":{"name":"Nutrition & Dietetics","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877721/pdf/NDI-9999-0.pdf","citationCount":"1","resultStr":"{\"title\":\"Developing a meal service model for COVID-19 hotel quarantine-Lessons in emergency response planning for dietitians.\",\"authors\":\"Suzanne Kennewell\",\"doi\":\"10.1111/1747-0080.12788\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Dietitians are well placed to support emergency response planning, with underlying knowledge of food services but also skills in critical thinking to identify when services and supports can be flexed, and when patient safety necessitates unique solutions for unique times.\",\"PeriodicalId\":19368,\"journal\":{\"name\":\"Nutrition & Dietetics\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2023-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877721/pdf/NDI-9999-0.pdf\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition & Dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1111/1747-0080.12788\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/1747-0080.12788","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Developing a meal service model for COVID-19 hotel quarantine-Lessons in emergency response planning for dietitians.
Dietitians are well placed to support emergency response planning, with underlying knowledge of food services but also skills in critical thinking to identify when services and supports can be flexed, and when patient safety necessitates unique solutions for unique times.
期刊介绍：
Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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