选择性剪接如何改变植物蛋白的特性。

Ivan Kashkan, Ksenia Timofeyenko, Kamil Růžička
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引用次数: 2

摘要

大多数植物初级转录本都经历选择性剪接(AS),其对蛋白质多样性的影响是一个深入研究的课题。几项研究揭示了特定蛋白质剪接异构体如何运作的各种机制。然而,AS对植物蛋白质功能的影响背后的共同原理很少被调查。在这里,在选定的例子中,我们强调了不同的组织表达模式、亚细胞定位、酶活性、结合其他分子的能力和其他相关特征。我们描述了蛋白质异构体如何相互作用,以强调它们在改变蛋白质复合物功能方面的有趣作用。此外,我们还讨论了这些相互作用被置于自调节回路中的已知情况。这篇综述特别适用于植物细胞和发育生物学家,他们希望获得灵感,了解剪接变体如何由他们感兴趣的基因编码,可能协调工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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How alternative splicing changes the properties of plant proteins.

Most plant primary transcripts undergo alternative splicing (AS), and its impact on protein diversity is a subject of intensive investigation. Several studies have uncovered various mechanisms of how particular protein splice isoforms operate. However, the common principles behind the AS effects on protein function in plants have rarely been surveyed. Here, on the selected examples, we highlight diverse tissue expression patterns, subcellular localization, enzymatic activities, abilities to bind other molecules and other relevant features. We describe how the protein isoforms mutually interact to underline their intriguing roles in altering the functionality of protein complexes. Moreover, we also discuss the known cases when these interactions have been placed inside the autoregulatory loops. This review is particularly intended for plant cell and developmental biologists who would like to gain inspiration on how the splice variants encoded by their genes of interest may coordinately work.

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