高胆固醇摄入重塑尼罗罗非鱼(Oreochromis niloticus)胆固醇转换和能量稳态。

IF 5.8 2区 生物学 Q1 MARINE & FRESHWATER BIOLOGY Marine Life Science & Technology Pub Date : 2023-02-01 DOI:10.1007/s42995-022-00158-7
Rui-Xin Li, Ling-Yun Chen, Samwel M Limbu, Yu-Cheng Qian, Wen-Hao Zhou, Li-Qiao Chen, Yuan Luo, Fang Qiao, Mei-Ling Zhang, Zhen-Yu Du
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引用次数: 1

摘要

膳食胆固醇在鱼类生理中的作用目前是矛盾的。这个问题反映了对鱼类摄入胆固醇的代谢后果的有限研究。本研究研究了尼罗罗非鱼(Oreochromis niloticus)对高胆固醇摄入的代谢反应,分别饲喂4种含胆固醇饲料(0.8、1.6、2.4和3.2%)和对照饲料8周。所有鱼饲胆固醇饲料均显示体重增加,但胆固醇积累(峰值水平在1.6%胆固醇组)。然后,我们选择1.6%胆固醇和对照饮食进行进一步分析。高胆固醇饮食损害了鱼类的肝功能并减少了线粒体数量。此外,高胆固醇摄入通过以下途径触发保护性适应:(1)抑制内源性胆固醇合成,(2)提高胆固醇酯化和外排相关基因的表达,以及(3)促进鹅去氧胆酸合成和外排。因此,高胆固醇摄入通过增加乳酸杆菌和分枝杆菌的丰度重塑了鱼类肠道微生物群,这两种细菌都参与胆固醇和/或胆汁酸的分解代谢。此外,高胆固醇摄入通过线粒体β氧化和溶酶体介导的脂质吞噬抑制脂质分解代谢活动,并降低胰岛素信号敏感性。蛋白质分解代谢作为维持能量稳态的强制性反应而升高。因此,虽然高胆固醇摄入促进了鱼的生长,但它会导致鱼的代谢紊乱。本研究首次为鱼类对高胆固醇摄入的全身代谢反应提供了证据。这一知识有助于理解高胆固醇摄入或沉积在鱼类体内引起的代谢综合征。补充资料:在线版本包含补充资料,下载地址:10.1007/s42995-022-00158-7。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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High cholesterol intake remodels cholesterol turnover and energy homeostasis in Nile tilapia (Oreochromis niloticus).

The roles of dietary cholesterol in fish physiology are currently contradictory. The issue reflects the limited studies on the metabolic consequences of cholesterol intake in fish. The present study investigated the metabolic responses to high cholesterol intake in Nile tilapia (Oreochromis niloticus), which were fed with four cholesterol-contained diets (0.8, 1.6, 2.4 and 3.2%) and a control diet for eight weeks. All fish-fed cholesterol diets showed increased body weight, but accumulated cholesterol (the peak level was in the 1.6% cholesterol group). Then, we selected 1.6% cholesterol and control diets for further analysis. The high cholesterol diet impaired liver function and reduced mitochondria number in fish. Furthermore, high cholesterol intake triggered protective adaptation via (1) inhibiting endogenous cholesterol synthesis, (2) elevating the expression of genes related to cholesterol esterification and efflux, and (3) promoting chenodeoxycholic acid synthesis and efflux. Accordingly, high cholesterol intake reshaped the fish gut microbiome by increasing the abundance of Lactobacillus spp. and Mycobacterium spp., both of which are involved in cholesterol and/or bile acids catabolism. Moreover, high cholesterol intake inhibited lipid catabolic activities through mitochondrial β-oxidation, and lysosome-mediated lipophagy, and depressed insulin signaling sensitivity. Protein catabolism was elevated as a compulsory response to maintain energy homeostasis. Therefore, although high cholesterol intake promoted growth, it led to metabolic disorders in fish. For the first time, this study provides evidence for the systemic metabolic response to high cholesterol intake in fish. This knowledge contributes to an understanding of the metabolic syndromes caused by high cholesterol intake or deposition in fish.

Supplementary information: The online version contains supplementary material available at 10.1007/s42995-022-00158-7.

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来源期刊
Marine Life Science & Technology
Marine Life Science & Technology MARINE & FRESHWATER BIOLOGY-
CiteScore
9.60
自引率
10.50%
发文量
58
期刊介绍: Marine Life Science & Technology (MLST), established in 2019, is dedicated to publishing original research papers that unveil new discoveries and theories spanning a wide spectrum of life sciences and technologies. This includes fundamental biology, fisheries science and technology, medicinal bioresources, food science, biotechnology, ecology, and environmental biology, with a particular focus on marine habitats. The journal is committed to nurturing synergistic interactions among these diverse disciplines, striving to advance multidisciplinary approaches within the scientific field. It caters to a readership comprising biological scientists, aquaculture researchers, marine technologists, biological oceanographers, and ecologists.
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