印度北部家禽中沙门氏菌的多样性是否发生了变化?

IF 1.3 4区 农林科学 Q2 VETERINARY SCIENCES Avian Diseases Pub Date : 2023-03-01 DOI:10.1637/aviandiseases-D-22-00051
Arvinderpal Singh, Maninder Singh, Mohd Ashraf Malik, Sonali Padha
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引用次数: 0

摘要

本研究旨在确定印度北部家禽中沙门氏菌的血清型多样性。对查谟和克什米尔联邦领土30个农场的101个家禽粪便进行了分析。共分离到19株沙门氏菌,分别属于4种血清型:肯塔基肠炎沙门氏菌(n= 3)、婴儿肠炎沙门氏菌(n= 5)、阿戈纳肠炎沙门氏菌(n= 4)和鼠伤寒沙门氏菌(n= 7)。本研究还分离到了一些在印度少见的沙门氏菌血清型。据报告,一些分离的血清型是该区域人类非伤寒沙门氏菌病病例的地方病。这是否表明该地区家禽血清型模式发生了转变,需要进一步调查。然而,该研究清楚地表明,食源性沙门氏菌病的风险与该地区食用受污染的家禽和家禽产品有关。
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Is There a Shift in Salmonella Diversity Among Poultry in Northern India?

The present study was conducted to determine the serotype diversity of Salmonella among poultry in northern India. A total of 101 poultry droppings from 30 farms in the Jammu and Kashmir union territory were analyzed. Nineteen isolates of Salmonella were obtained, and these belonged to four serotypes: Salmonella enterica enterica serotype Kentucky (n = 3), Salmonella enterica enterica serotype Infantis (n = 5), Salmonella enterica enterica serotype Agona (n = 4), and Salmonella enterica enterica serotype Typhimurium (n= 7). The study has isolated some Salmonella serotypes that are infrequently reported in India. Some of the isolated serotypes are reported to be endemic for human nontyphoidal salmonellosis cases in the region. Whether this indicates a shift in the serotype pattern in poultry in the region needs to be investigated further. Nevertheless, the study clearly indicates the risk of foodborne salmonellosis associated with consumption of contaminated poultry and poultry products in the region.

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来源期刊
Avian Diseases
Avian Diseases 农林科学-兽医学
CiteScore
2.40
自引率
7.10%
发文量
80
审稿时长
3 months
期刊介绍: Avian Diseases is an international journal dedicated to publishing original basic or clinical research of the highest quality from various disciplines including microbiology, immunology, pathology and epidemiology. Papers on avian diseases relevant to etiology, pathogenesis, diagnosis, treatment, and control are accepted. Manuscripts dealing with avian species other than poultry will be considered only if the subject is relevant to poultry health.
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