A R Ortiz Camargo, O Van Mastrigt, R S Bongers, K Ben-Amor, J Knol, E J Smid, T Abee
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To investigate the impact of caloric restriction on robustness of the probiotic <i>B. breve</i> NRBB57, this strain was grown in lactose-limited chemostat cultures and in retentostat for 21 days, at growth rates ranging from 0.4 h<sup>-1</sup> to 0.00081 h<sup>-1</sup>. Proteomes of cells harvested at different growth rates were correlated to acid, hydrogen peroxide and heat stress survival capacity. Comparative proteome analysis showed that retentostat-grown cells had significantly increased abundance of a variety of stress proteins involved in protein quality maintenance and DNA repair (DnaJ, Hsp90, FtsH, ClpB, ClpP1, ClpC, GroES, RuvB, RecA), as well as proteins involved in oxidative stress defence (peroxiredoxin, ferredoxin, thioredoxin peroxidase, glutaredoxin and thioredoxin reductase). Exposure to three different stress conditions, 45 °C, pH 3, and 10 mM H<sub>2</sub>O<sub>2</sub>, showed highest stress resistance of retentostat cells sampled at week 2 and week 3 grown at 0.0018 and 0.00081 h<sup>-1</sup>. Our findings show that cultivation at near-zero growth rates induces higher abundance of stress defence proteins contributing to the robustness of <i>B. breve</i> NRBB57, thereby offering an approach that may support its production and functionality.</p>","PeriodicalId":8834,"journal":{"name":"Beneficial microbes","volume":"14 1","pages":"85-94"},"PeriodicalIF":3.0000,"publicationDate":"2023-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhanced stress resistance of <i>Bifidobacterium breve</i> NRBB57 by induction of stress proteins at near-zero growth rates.\",\"authors\":\"A R Ortiz Camargo, O Van Mastrigt, R S Bongers, K Ben-Amor, J Knol, E J Smid, T Abee\",\"doi\":\"10.3920/BM2022.0074\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><i>Bifidobacterium breve</i> is a common habitant of the human gut and is used as probiotic in functional foods. <i>B. breve</i> has to cope with multiple stress conditions encountered during processing and passage through the human gut, including high temperature, low pH and exposure to oxygen. 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Comparative proteome analysis showed that retentostat-grown cells had significantly increased abundance of a variety of stress proteins involved in protein quality maintenance and DNA repair (DnaJ, Hsp90, FtsH, ClpB, ClpP1, ClpC, GroES, RuvB, RecA), as well as proteins involved in oxidative stress defence (peroxiredoxin, ferredoxin, thioredoxin peroxidase, glutaredoxin and thioredoxin reductase). Exposure to three different stress conditions, 45 °C, pH 3, and 10 mM H<sub>2</sub>O<sub>2</sub>, showed highest stress resistance of retentostat cells sampled at week 2 and week 3 grown at 0.0018 and 0.00081 h<sup>-1</sup>. 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引用次数: 0
摘要
短双歧杆菌是人类肠道中常见的生物,在功能性食品中被用作益生菌。短芽孢杆菌必须应对在加工和通过人体肠道过程中遇到的多种应激条件,包括高温、低pH值和接触氧气。此外,在工业加工和肠道中,短芽孢杆菌可能会遇到营养限制,导致生长速度降低,从而引发适应性应激反应。因此,开发培养方法,使其能够抵抗细菌所遇到的多种压力(稳健性)是很重要的。为了研究热量限制对益生菌短芽孢杆菌NRBB57稳健性的影响,该菌株在限制乳糖的恒化培养物和保留培养物中生长21天,生长速率从0.4 h-1到0.00081 h-1。不同生长速率下收获的细胞蛋白质组与酸、过氧化氢和热胁迫存活能力相关。比较蛋白质组学分析显示,retentosta培养的细胞中参与蛋白质质量维持和DNA修复的多种应激蛋白(DnaJ、Hsp90、FtsH、ClpB、ClpP1、ClpC、GroES、RuvB、RecA)以及参与氧化应激防御的蛋白(过氧化物还氧蛋白、铁氧还蛋白、硫氧还蛋白过氧化物酶、glutaredoxin和硫氧还蛋白还原酶)的丰度显著增加。在45°C、pH 3和10 mM H2O2三种不同的胁迫条件下,在0.0018和0.00081 h-1条件下生长的第2周和第3周样品的保留stat细胞表现出最高的抗逆性。我们的研究结果表明,在接近零生长速率下的培养诱导了更高丰度的应激防御蛋白,从而促进了短芽孢杆菌NRBB57的稳健性,从而提供了一种可能支持其生产和功能的方法。
Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates.
Bifidobacterium breve is a common habitant of the human gut and is used as probiotic in functional foods. B. breve has to cope with multiple stress conditions encountered during processing and passage through the human gut, including high temperature, low pH and exposure to oxygen. Additionally, during industrial processing and in the gut, B. breve could encounter nutrient limitation resulting in reduced growth rates that can trigger adaptive stress responses. For this reason, it is important to develop culture methods that elicit resistance to multiple stresses (robustness) encountered by the bacteria. To investigate the impact of caloric restriction on robustness of the probiotic B. breve NRBB57, this strain was grown in lactose-limited chemostat cultures and in retentostat for 21 days, at growth rates ranging from 0.4 h-1 to 0.00081 h-1. Proteomes of cells harvested at different growth rates were correlated to acid, hydrogen peroxide and heat stress survival capacity. Comparative proteome analysis showed that retentostat-grown cells had significantly increased abundance of a variety of stress proteins involved in protein quality maintenance and DNA repair (DnaJ, Hsp90, FtsH, ClpB, ClpP1, ClpC, GroES, RuvB, RecA), as well as proteins involved in oxidative stress defence (peroxiredoxin, ferredoxin, thioredoxin peroxidase, glutaredoxin and thioredoxin reductase). Exposure to three different stress conditions, 45 °C, pH 3, and 10 mM H2O2, showed highest stress resistance of retentostat cells sampled at week 2 and week 3 grown at 0.0018 and 0.00081 h-1. Our findings show that cultivation at near-zero growth rates induces higher abundance of stress defence proteins contributing to the robustness of B. breve NRBB57, thereby offering an approach that may support its production and functionality.
期刊介绍:
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
The journal will have five major sections:
* Food, nutrition and health
* Animal nutrition
* Processing and application
* Regulatory & safety aspects
* Medical & health applications
In these sections, topics dealt with by Beneficial Microbes include:
* Worldwide safety and regulatory issues
* Human and animal nutrition and health effects
* Latest discoveries in mechanistic studies and screening methods to unravel mode of action
* Host physiology related to allergy, inflammation, obesity, etc.
* Trends in application of (meta)genomics, proteomics and metabolomics
* New developments in how processing optimizes pro- & prebiotics for application
* Bacterial physiology related to health benefits