从人血清中富集低丰度蛋白的实验流程,用于发现血清生物标志物。

Mehmet Sarihan, Merve Gulsen Bal Albayrak, Murat Kasap, Gurler Akpinar, Elifcan Kocyigit
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引用次数: 2

摘要

血清中含有蛋白质,这些蛋白质具有有关疾病及其进展的重要信息。不幸的是,这些在血清中携带信息的蛋白质丰度很低,并且被其他高丰度的血清蛋白所掩盖。这种掩蔽阻止了它们的识别和量化。因此,需要去除高丰度的蛋白质来丰富、鉴定和量化低丰度的蛋白质。免疫耗竭方法通常用于此目的,但由于脱靶效应和高成本,其使用存在局限性。在这里,我们提出了一个强大的,可重复的和具有成本效益的实验工作流程,从血清中高效地去除免疫球蛋白和白蛋白。该工作流程不受这些限制,并能够识别681低丰度蛋白质,否则在血清中无法检测到。鉴定的低丰度蛋白属于21个不同的蛋白类,即免疫相关蛋白、蛋白结合活性调节剂和蛋白修饰酶。它们还在各种代谢事件中发挥作用,如整合素信号传导、炎症介导的信号传导和钙粘蛋白信号传导。所提出的工作流程可以适用于从其他类型的生物材料中去除丰富的蛋白质,并为低丰度的蛋白质提供可观的富集。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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An experimental workflow for enrichment of low abundant proteins from human serum for the discovery of serum biomarkers.

Serum contains proteins that possess important information about diseases and their progression. Unfortunately, these proteins, which carry the information in the serum are in low abundance and are masked by other serum proteins that are in high abundance. Such masking prevents their identification and quantification. Therefore, removal of high abundance proteins is required to enrich, identify, and quantify the low abundance proteins. Immunodepletion methods are often used for this purpose, but there are limitations in their use because of off-target effects and high costs. Here we presented a robust, reproducible and cost-effective experimental workflow to remove immunoglobulins and albumin from serum with high efficiency. The workflow did not suffer from such limitations and enabled identification of 681 low abundance proteins that were otherwise undetectable in the serum. The identified low abundance proteins belonged to 21 different protein classes, namely the immunity-related proteins, modulators of protein-binding activity, and protein-modifying enzymes. They also played roles in various metabolic events, such as integrin signalling, inflammation-mediated signalling, and cadherin signalling. The presented workflow can be adapted to remove abundant proteins from other types of biological material and to provide considerable enrichment for low-abundance proteins.

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