来自奶牛身体部位的微生物群成员在整个哺乳期在个体宿主中大部分共享,但在牛群中共享有限。

IF 4.9 Q1 MICROBIOLOGY Animal microbiome Pub Date : 2023-06-12 DOI:10.1186/s42523-023-00252-w
Mahendra Mariadassou, Laurent X Nouvel, Fabienne Constant, Diego P Morgavi, Lucie Rault, Sarah Barbey, Emmanuelle Helloin, Olivier Rué, Sophie Schbath, Frederic Launay, Olivier Sandra, Rachel Lefebvre, Yves Le Loir, Pierre Germon, Christine Citti, Sergine Even
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引用次数: 0

摘要

背景:宿主相关微生物是宿主表型的主要决定因素。在本研究中,我们以乳腺炎易感程度不同的奶牛为研究对象,旨在探讨哺乳期间不同身体部位微生物群组成与不同因素的关系,以及动物内和动物间的微生物共享情况。结果:对45头泌乳奶牛的口、鼻、阴道和乳汁中的微生物进行了meta组学分析,并对首次泌乳前1周至产后7个月的4个时间点进行了分析。每个地点都有一个特定的社区,随着时间的推移而变化,可能反映了过渡时期的生理变化以及饮食和住房的变化。重要的是,我们在每只动物的不同解剖部位发现了大量的微生物。这是在邻近的解剖部位之间,高达32%的口腔微生物群扩增子序列变异(asv)与鼻腔微生物群共享,但也存在于距离较远的解剖部位之间(例如牛奶与鼻腔和阴道微生物群)。相比之下,动物之间的微生物份额是有限的(结论:这项工作强调了在动物水平上参与健康和生产的相关微生物群之间微生物的重要共享,而畜群动物之间常见微生物的存在是有限的。这表明宿主对身体相关微生物群的调节似乎取决于身体部位的不同表达,正如与乳腺炎易感性基因型相关的牛奶微生物群的变化所表明的那样。
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Microbiota members from body sites of dairy cows are largely shared within individual hosts throughout lactation but sharing is limited in the herd.

Background: Host-associated microbes are major determinants of the host phenotypes. In the present study, we used dairy cows with different scores of susceptibility to mastitis with the aim to explore the relationships between microbiota composition and different factors in various body sites throughout lactation as well as the intra- and inter-animal microbial sharing.

Results: Microbiotas from the mouth, nose, vagina and milk of 45 lactating dairy cows were characterized by metataxonomics at four time points during the first lactation, from 1-week pre-partum to 7 months post-partum. Each site harbored a specific community that changed with time, likely reflecting physiological changes in the transition period and changes in diet and housing. Importantly, we found a significant number of microbes shared among different anatomical sites within each animal. This was between nearby anatomic sites, with up to 32% of the total number of Amplicon Sequence Variants (ASVs) of the oral microbiota shared with the nasal microbiota but also between distant ones (e.g. milk with nasal and vaginal microbiotas). In contrast, the share of microbes between animals was limited (< 7% of ASVs shared by more than 50% of the herd for a given site and time point). The latter widely shared ASVs were mainly found in the oral and nasal microbiotas. These results thus indicate that despite a common environment and diet, each animal hosted a specific set of bacteria, supporting a tight interplay between each animal and its microbiota. The score of susceptibility to mastitis was slightly but significantly related to the microbiota associated to milk suggesting a link between host genetics and microbiota.

Conclusions: This work highlights an important sharing of microbes between relevant microbiotas involved in health and production at the animal level, whereas the presence of common microbes was limited between animals of the herd. This suggests a host regulation of body-associated microbiotas that seems to be differently expressed depending on the body site, as suggested by changes in the milk microbiota that were associated to genotypes of susceptibility to mastitis.

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