甜菜花青素和酚类化合物对红水杨抗紫外线的保护作用。

Q3 Agricultural and Biological Sciences Plant-environment interactions (Hoboken, N.J.) Pub Date : 2021-09-23 eCollection Date: 2021-10-01 DOI:10.1002/pei3.10061
Katherine Jensen, Roger T Koide
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摘要

盐角草是一种常见于美国西部大盆地沙漠盐田的一年生物种。在这样的栖息地,植物会受到高水平的紫外线辐射,这可能会损害DNA。作为苋菜科(caryophylales)的一员,紫花楸的芽通常含有高浓度的紫红色色素,这种色素被称为betacyanins,这是一种吸收紫外线的化合物。尽管如此,一些标本即使在完全暴露在阳光下生长也是绿色的。因此,我们测试了几种关于红桃植物间β花青素浓度差异的原因和β花青素在吸收紫外线辐射中的作用的假设。我们测量了生长在充足阳光下的红色和绿色植物以及生长在不同遮荫水平下的植物的细胞汁液中紫外线辐射的吸收和β花青素和酚类化合物的浓度。我们发现,虽然甜菜花青素的浓度可以从植物的颜色来预测(红色植物比绿色植物含有更多的甜菜花青素),但吸收紫外线辐射的能力主要取决于酚类化合物的浓度,而酚类化合物的浓度是由暴露在阳光下的程度决定的。因此,在充足阳光下生长的绿色植物的DNA似乎并不比红色植物的DNA面临更大的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The protection of Salicornia rubra from ultraviolet radiation by betacyanins and phenolic compounds.

Salicornia rubra is a commonly occurring annual species of the salt playas of the Great Basin Desert of the western United States. In such habitats, plants experience high levels of ultraviolet radiation, which could potentially damage DNA. As a member of the Amaranthaceae (Caryophyllales), S. rubra shoots typically contain high concentrations of the red-violet pigments called betacyanins, which are ultraviolet-absorbing compounds. Nevertheless, some specimens of S. rubra are green even when growing with full exposure to the sun. We, therefore, tested several hypotheses regarding the causes of variation among S. rubra plants in betacyanin concentration and the role of betacyanins in the absorption of ultraviolet radiation. We measured ultraviolet radiation absorption and the concentrations of betacyanins and phenolic compounds of the cell sap expressed from red and green plants growing in full sun, as well as plants grown under various levels of shade. We found that while betacyanin concentrations were predictable from plant color (red plants contained more betacyanins than green plants), the ability to absorb ultraviolet radiation was determined primarily by the concentration of phenolic compounds, which was determined by the level of exposure to the sun. Therefore, the DNA of green plants growing in full sun appears to be at no greater risk than the DNA of red plants.

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CiteScore
2.70
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审稿时长
15 weeks
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