中老年人:他们的营养和体力活动需求以及如何最好地解决这些问题。

Chandler Kendall, Sarah L Francis, Mack Shelley, Melissa Ventura-Marra, Nadine R Sahyoun, Lillie Monroe-Lord, Furong Xu, Lee Weidauer, Anna Arthur
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引用次数: 1

摘要

这项横断面研究评估了来自7个州(n = 1,250)的40岁以上成年人的营养和体育活动(PA)需求、实践和编程偏好。受访者大多是受过教育的白人,有食物保障,年龄在60岁以上。许多人已婚,居住在郊区,并对健康规划感兴趣。通过自我报告,大多数受访者“有营养风险”(59.3%),“健康状况良好”(32.3%),久坐(49.2%)。三分之一的受访者表示未来两个月有收购意向。期望的项目少于4周,每周少于4小时。受访者更喜欢参加自主在线课程(41.2%)。节目格式偏好因年龄而异(P
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Middle Age and Older Adults: Their Nutrition and Physical Activity Needs and How Best to Address Them.

This cross-sectional study assessed the nutrition and physical activity (PA) needs, practices, and programming preferences of adults ages 40+ years from seven states (n = 1,250). Respondents were mostly educated, White, food-secure, adults ages 60+ years. Many were married, suburban-residing, and interested in health programming. By self-report most respondents were "at nutritional risk" (59.3%), in "somewhat good health" (32.3%), and sedentary (49.2%). One-third reported PA intention in the next two months. Desired programs were less than four weeks and under 4 h weekly. Respondents preferred to attend self-directed online lessons (41.2%). Program format preference varied by age (P < 0.05). More respondents aged 40-49 years and 70+ years reported a preference for online group sessions compared to those aged 50 to 69 years. Respondents ages 60 to 69 years reported the highest preference for interactive apps. More older respondents (60 years and older) preferred asynchronous online lessons compared to the younger respondents (age 59 years and younger). There were significant program participation interest differences by age, race, and location (P< 0.05). These results revealed a need and preference for self-directed, online health programming for middle-aged and older adults.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
期刊最新文献
Changes in Weight or Body Composition by Frailty Status: A Pilot Study. Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study. Overlooked Burden of Undernutrition Among Older Adults in India. Participant Assessment of an Alternative Flexible Congregate Nutrition Meal Program for Older Adults. Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults.
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