子囊菌高柠檬酸合成酶基因的比较分析。

Hiromi Nishida
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摘要

大多数子囊菌具有2种高柠檬酸合成酶(hcs)。在真菌赖氨酸生物合成相关基因中,只有HCS基因在进化过程中被复制。最近有报道称,酿酒酵母的HCS在核活动中具有与DNA损伤修复相关的染色质调节的附加功能,而这与赖氨酸的生物合成无关。因此,双功能可能与HCS基因复制有关。系统发育分析表明,在子囊酵母的进化过程中发生了多次重复。酿酒酵母的HCS基因复制很可能发生在酿酒酵母的进化过程中。虽然两个酿酒酵母HCS基因的核小体位置谱在编码区域相似,但在启动子区域不同,表明它们受不同的调控控制。酿酒酵母保持了赖氨酸生物合成的HCS活性,并获得了双功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Comparative analyses of homocitrate synthase genes of ascomycetous yeasts.

Most ascomycetous yeasts have 2 homocitrate synthases (HCSs). Among the fungal lysine biosynthesis-related genes, only the HCS gene was duplicated in the course of evolution. It was recently reported that HCS of Saccharomyces cerevisiae has an additional function in nuclear activities involving chromatin regulation related to DNA damage repair, which is not related to lysine biosynthesis. Thus, it is possible that the bifunctionality is associated with HCS gene duplication. Phylogenetic analysis showed that duplication has occurred multiple times during evolution of the ascomycetous yeasts. It is likely that the HCS gene duplication in S. cerevisiae occurred in the course of Saccharomyces evolution. Although the nucleosome position profiles of the two S. cerevisiae HCS genes were similar in the coding regions, they were different in the promoter regions, suggesting that they are subject to different regulatory controls. S. cerevisiae has maintained HCS activity for lysine biosynthesis and has obtained bifunctionality.

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