铁和血红素代谢的分子机制。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2022-08-22 DOI:10.1146/annurev-nutr-062320-112625
Sohini Dutt, Iqbal Hamza, Thomas Benedict Bartnikas
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引用次数: 24

摘要

铁是人体中丰富的金属,对包括氧运输、DNA代谢和线粒体功能在内的关键生物途径至关重要。大多数铁与血红素结合,但它也可以结合成铁硫簇或直接与蛋白质结合。铁在Fe2+和Fe3+之间循环的能力有助于其生物效用,但也使其过量有毒。血红素是一种含铁的四吡咯,对多种生物功能至关重要,包括气体输送和传感、氧化代谢和外源解毒。和铁一样,血红素是必需的,但过量是有毒的。因此,铁和血红素的稳态都受到严格的调节。在这里,我们讨论铁和血红素代谢的分子和生理方面。我们关注的是饮食吸收;细胞导入;利用率;出口,回收和消除,强调近年来发表的研究。最后,我们讨论了当前铁和血红素生物学领域的挑战和需求。
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Molecular Mechanisms of Iron and Heme Metabolism.

An abundant metal in the human body, iron is essential for key biological pathways including oxygen transport, DNA metabolism, and mitochondrial function. Most iron is bound to heme but it can also be incorporated into iron-sulfur clusters or bind directly to proteins. Iron's capacity to cycle between Fe2+ and Fe3+ contributes to its biological utility but also renders it toxic in excess. Heme is an iron-containing tetrapyrrole essential for diverse biological functions including gas transport and sensing, oxidative metabolism, and xenobiotic detoxification. Like iron, heme is essential yet toxic in excess. As such, both iron and heme homeostasis are tightly regulated. Here we discuss molecular and physiologic aspects of iron and heme metabolism. We focus on dietary absorption; cellular import; utilization; and export, recycling, and elimination, emphasizing studies published in recent years. We end with a discussion on current challenges and needs in the field of iron and heme biology.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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