印度农村地区家庭环境与儿童发育迟缓之间的关系:横断面分析。

UCL open environment Pub Date : 2021-02-22 eCollection Date: 2021-01-01 DOI:10.14324/111.444/ucloe.000014
Charlotte Lee, Monica Lakhanpaul, Bernardo Maza Stern, Kaushik Sarkar, Priti Parikh
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引用次数: 0

摘要

发育迟缓是印度一个尚未解决且日益严重的重大健康问题。有必要采取更广泛的跨学科跨部门方法,环境和健康等学科必须携手合作,共同开发适合社会文化的综合干预措施。然而,在印度最偏远的农村社区开发和应用这种综合的、多因素的儿童健康干预措施的证据仍然很少。在本文中,我们探讨并证明了环境因素与发育迟缓之间的联系,从而突出了跨学科研究的范围。我们研究了印度拉贾斯坦邦农村地区 5 岁以下儿童的家庭环境特征与发育迟缓之间的关联。我们使用了印度人口与健康调查(DHS)-3(2005-2006 年)的数据,这些数据来自 109,041 个受访家庭的 1194 名儿童。多元逻辑回归分析独立研究了(i) 主要饮用水源、(ii) 主要卫生设施类型、(iii) 主要烹饪燃料类型和(iv) 农田所有权与发育迟缓之间的关系,并对儿童年龄进行了调整。结果表明,在对儿童年龄进行调整后,家庭获得(i)改善的饮用水源与儿童发育迟缓几率降低 23% [几率比(OR)= 0.77,95% 置信区间(CI)0.5-1.00]相关,(ii)改善的卫生设施与儿童发育迟缓几率降低 41% [几率比(OR)= 0.51,95% 置信区间(CI)0.3-0.82]相关,以及(iii)农业土地所有权与儿童发育迟缓几率降低 30% [几率比(OR)0.70,95% 置信区间(CI)0.51-0.94]相关。烹饪燃料来源与发育迟缓无关。我们的研究结果表明,需要从针对营养问题的解决方案转变为与具体情况相适应的跨学科解决方案,并将环境改善纳入其中。这不仅能改善贫困社区的生活条件,还有助于应对印度最弱势社区儿童营养不良的挑战。
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Associations between the household environment and stunted child growth in rural India: a cross-sectional analysis.

Stunting is a major unresolved and growing health issue for India. There is a need for a broader interdisciplinary cross-sectoral approach in which disciplines such as the environment and health have to work together to co-develop integrated socio-culturally tailored interventions. However, there remains scant evidence for the development and application of such integrated, multifactorial child health interventions across India's most rural communities. In this paper we explore and demonstrate the linkages between environmental factors and stunting thereby highlighting the scope for interdisciplinary research. We examine the associations between household environmental characteristics and stunting in children under 5 years of age across rural Rajasthan, India. We used Demographic and Health Survey (DHS)-3 India (2005-2006) data from 1194 children living across 109,041 interviewed households. Multiple logistic regression analyses independently examined the association between (i) the primary source of drinking water, (ii) primary type of sanitation facilities, (iii) primary cooking fuel type, and (iv) agricultural land ownership and stunting adjusting for child age. The results suggest, after adjusting for child age, household access to (i) improved drinking water source was associated with 23% decreased odds [odds ratio (OR) = 0.77, 95% confidence interval (CI) 0.5-1.00], (ii) improved sanitation facility was associated with 41% decreased odds (OR = 0.51, 95% CI 0.3-0.82), and (iii) agricultural land ownership was associated with 30% decreased odds of childhood stunting (OR 0.70, 95% CI 0.51-0.94]. The cooking fuel source was not associated with stunting. Our findings indicate that a shift is needed from nutrition-specific to contextually appropriate interdisciplinary solutions, which incorporate environmental improvements. This will not only improve living conditions in deprived communities but also help to tackle the challenge of childhood malnutrition across India's most vulnerable communities.

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