根除幽门螺杆菌对体重的影响:韩国一项多中心倾向评分匹配分析。

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2023-07-30 DOI:10.5056/jnm22179
Jong Wook Kim, Myong Ki Baeg, Chang Seok Bang, Jong-Kyu Park, Jung-Hwan Oh, The Diet
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引用次数: 1

摘要

背景/目的:根除幽门螺杆菌(Helicobacter pylori, HPE)是否会影响体重,这一点越来越引起人们的兴趣。方法:对5所高校2013年1月至2019年12月的资料进行回顾性分析。幽门螺杆菌阳性受试者,每隔3个月或更长时间至少测量两次体重。使用倾向评分(PS)匹配的数据,将HPE后的体重指数(BMI)和脂质谱的变化与非HPE组进行比较。结果:在363例符合条件的患者中,131例HPE患者与131例非HPE患者ps匹配。在HPE组和非HPE组中,测量间隔的中位数分别为610(范围154-1250)天和606(范围154-1648)天。在两组中,平均BMI均增加(HPE组从24.5 kg/m2增加到24.7 kg/m2,非HPE组从24.4 kg/m2增加到24.5 kg/m2)。两组间差异无统计学意义(P = 0.921)。在最低基线BMI四分位数中,HPE后BMI增加了1.23(标准差[SD], 3.72) kg/m2 (P = 0.060),非HPE组在随访时BMI下降(-0.24 [SD, 5.25] kg/m2;P = 0.937)(组间P = 0.214)。HPE后甘油三酯水平升高(平均值:135 [SD, 78]至153 [SD, 100] mg/dL;组间P = 0.053)。结论:HPE组与非HPE组总体BMI变化无显著性差异,但低BMI患者在HPE后有体重增加的趋势。HPE后甘油三酯水平升高,具有边际显著性。
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Effect of Helicobacter pylori Eradication on Body Weight: A Multicenter Propensity Score-matched Analysis in Korea.

Background/aims: There is growing interest in whether Helicobacter pylori eradication (HPE) can affect body weight.

Methods: Data from 5 universities between January 2013 and December 2019 were analyzed retrospectively. H. pylori-positive subjects who had body weight measurements taken at least twice at intervals of 3 months or longer were included. Using propensity score (PS)-matched data, changes in body mass index (BMI) and the lipid profile after HPE were compared with the non-HPE group.

Results: Among 363 eligible patients, 131 HPE patients were PS-matched to 131 non-HPE patients. The median intervals between the measurements were 610 (range, 154-1250) days and 606 (range, 154-1648) days in the HPE and non-HPE groups, respectively. In both groups, the mean BMI increased (from 24.5 kg/m2 to 24.7 kg/m2 in the HPE group, and from 24.4 kg/m2 to 24.5 kg/m2 in the non-HPE group). The 2 groups did not show significantly different changes (P = 0.921). In the lowest baseline BMI quartile, the BMI increased after HPE by 1.23 (standard deviation [SD], 3.72) kg/m2 (P = 0.060), and the non-HPE group showed a decreased BMI at the time of follow-up (by -0.24 [SD, 5.25] kg/m2; P = 0.937) (between-group P = 0.214). Triglyceride levels increased after HPE (mean: 135 [SD, 78] to 153 [SD, 100] mg/dL; between-group P = 0.053).

Conclusion: The overall BMI change was not significantly different between the HPE and non-HPE groups, but patients with low BMI showed a tendency to gain weight after HPE. Triglyceride levels increased after HPE with marginal significance.

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