Jong Wook Kim, Myong Ki Baeg, Chang Seok Bang, Jong-Kyu Park, Jung-Hwan Oh, The Diet
{"title":"根除幽门螺杆菌对体重的影响:韩国一项多中心倾向评分匹配分析。","authors":"Jong Wook Kim, Myong Ki Baeg, Chang Seok Bang, Jong-Kyu Park, Jung-Hwan Oh, The Diet","doi":"10.5056/jnm22179","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/aims: </strong>There is growing interest in whether <i>Helicobacter pylori</i> eradication (HPE) can affect body weight.</p><p><strong>Methods: </strong>Data from 5 universities between January 2013 and December 2019 were analyzed retrospectively. <i>H. pylori</i>-positive subjects who had body weight measurements taken at least twice at intervals of 3 months or longer were included. Using propensity score (PS)-matched data, changes in body mass index (BMI) and the lipid profile after HPE were compared with the non-HPE group.</p><p><strong>Results: </strong>Among 363 eligible patients, 131 HPE patients were PS-matched to 131 non-HPE patients. The median intervals between the measurements were 610 (range, 154-1250) days and 606 (range, 154-1648) days in the HPE and non-HPE groups, respectively. In both groups, the mean BMI increased (from 24.5 kg/m<sup>2</sup> to 24.7 kg/m<sup>2</sup> in the HPE group, and from 24.4 kg/m<sup>2</sup> to 24.5 kg/m<sup>2</sup> in the non-HPE group). The 2 groups did not show significantly different changes (<i>P</i> = 0.921). In the lowest baseline BMI quartile, the BMI increased after HPE by 1.23 (standard deviation [SD], 3.72) kg/m<sup>2</sup> (<i>P</i> = 0.060), and the non-HPE group showed a decreased BMI at the time of follow-up (by -0.24 [SD, 5.25] kg/m<sup>2</sup>; <i>P</i> = 0.937) (between-group <i>P</i> = 0.214). Triglyceride levels increased after HPE (mean: 135 [SD, 78] to 153 [SD, 100] mg/dL; between-group <i>P</i> = 0.053).</p><p><strong>Conclusion: </strong>The overall BMI change was not significantly different between the HPE and non-HPE groups, but patients with low BMI showed a tendency to gain weight after HPE. Triglyceride levels increased after HPE with marginal significance.</p>","PeriodicalId":3,"journal":{"name":"ACS Applied Electronic Materials","volume":null,"pages":null},"PeriodicalIF":4.3000,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/65/fc/jnm-29-3-352.PMC10334196.pdf","citationCount":"1","resultStr":"{\"title\":\"Effect of <i>Helicobacter pylori</i> Eradication on Body Weight: A Multicenter Propensity Score-matched Analysis in Korea.\",\"authors\":\"Jong Wook Kim, Myong Ki Baeg, Chang Seok Bang, Jong-Kyu Park, Jung-Hwan Oh, The Diet\",\"doi\":\"10.5056/jnm22179\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background/aims: </strong>There is growing interest in whether <i>Helicobacter pylori</i> eradication (HPE) can affect body weight.</p><p><strong>Methods: </strong>Data from 5 universities between January 2013 and December 2019 were analyzed retrospectively. <i>H. pylori</i>-positive subjects who had body weight measurements taken at least twice at intervals of 3 months or longer were included. Using propensity score (PS)-matched data, changes in body mass index (BMI) and the lipid profile after HPE were compared with the non-HPE group.</p><p><strong>Results: </strong>Among 363 eligible patients, 131 HPE patients were PS-matched to 131 non-HPE patients. The median intervals between the measurements were 610 (range, 154-1250) days and 606 (range, 154-1648) days in the HPE and non-HPE groups, respectively. In both groups, the mean BMI increased (from 24.5 kg/m<sup>2</sup> to 24.7 kg/m<sup>2</sup> in the HPE group, and from 24.4 kg/m<sup>2</sup> to 24.5 kg/m<sup>2</sup> in the non-HPE group). The 2 groups did not show significantly different changes (<i>P</i> = 0.921). In the lowest baseline BMI quartile, the BMI increased after HPE by 1.23 (standard deviation [SD], 3.72) kg/m<sup>2</sup> (<i>P</i> = 0.060), and the non-HPE group showed a decreased BMI at the time of follow-up (by -0.24 [SD, 5.25] kg/m<sup>2</sup>; <i>P</i> = 0.937) (between-group <i>P</i> = 0.214). Triglyceride levels increased after HPE (mean: 135 [SD, 78] to 153 [SD, 100] mg/dL; between-group <i>P</i> = 0.053).</p><p><strong>Conclusion: </strong>The overall BMI change was not significantly different between the HPE and non-HPE groups, but patients with low BMI showed a tendency to gain weight after HPE. Triglyceride levels increased after HPE with marginal significance.</p>\",\"PeriodicalId\":3,\"journal\":{\"name\":\"ACS Applied Electronic Materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2023-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/65/fc/jnm-29-3-352.PMC10334196.pdf\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Electronic Materials\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.5056/jnm22179\",\"RegionNum\":3,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, ELECTRICAL & ELECTRONIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Electronic Materials","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.5056/jnm22179","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
Effect of Helicobacter pylori Eradication on Body Weight: A Multicenter Propensity Score-matched Analysis in Korea.
Background/aims: There is growing interest in whether Helicobacter pylori eradication (HPE) can affect body weight.
Methods: Data from 5 universities between January 2013 and December 2019 were analyzed retrospectively. H. pylori-positive subjects who had body weight measurements taken at least twice at intervals of 3 months or longer were included. Using propensity score (PS)-matched data, changes in body mass index (BMI) and the lipid profile after HPE were compared with the non-HPE group.
Results: Among 363 eligible patients, 131 HPE patients were PS-matched to 131 non-HPE patients. The median intervals between the measurements were 610 (range, 154-1250) days and 606 (range, 154-1648) days in the HPE and non-HPE groups, respectively. In both groups, the mean BMI increased (from 24.5 kg/m2 to 24.7 kg/m2 in the HPE group, and from 24.4 kg/m2 to 24.5 kg/m2 in the non-HPE group). The 2 groups did not show significantly different changes (P = 0.921). In the lowest baseline BMI quartile, the BMI increased after HPE by 1.23 (standard deviation [SD], 3.72) kg/m2 (P = 0.060), and the non-HPE group showed a decreased BMI at the time of follow-up (by -0.24 [SD, 5.25] kg/m2; P = 0.937) (between-group P = 0.214). Triglyceride levels increased after HPE (mean: 135 [SD, 78] to 153 [SD, 100] mg/dL; between-group P = 0.053).
Conclusion: The overall BMI change was not significantly different between the HPE and non-HPE groups, but patients with low BMI showed a tendency to gain weight after HPE. Triglyceride levels increased after HPE with marginal significance.