蛋白质晚期糖基化终产物及其在癌症中的意义。

Lakmini Senavirathna, Sheng Pan, Ru Chen
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引用次数: 0

摘要

非酶糖基化形成的蛋白质晚期糖基化终产物(AGEs)可破坏蛋白质的正常结构和功能,刺激AGEs受体(RAGE),触发与包括癌症在内的各种慢性疾病病因相关的复杂机制。癌症的许多常见危险因素是人体内蛋白质AGEs和糖化应激形成的主要来源。蛋白质AGEs的异常积累可损害细胞蛋白质组并促进AGE-RAGE驱动的促炎信号级联,导致氧化应激、蛋白酶抵抗、蛋白质失调、STAT、NF-κB和AP-1的转录活性、泛素-蛋白酶体系统的异常状态和自噬,以及易受致癌转化为肿瘤发展的其他分子事件。在此,我们回顾了一些研究,以强调我们对在癌症蛋白质AGE形成和积累时启动的蛋白质组受损、功能网络失调和癌症特征的桥接中的精心安排的分子事件的理解。
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Protein Advanced Glycation End Products and Their Implications in Pancreatic Cancer.

Protein advanced glycation end products (AGE) formed by nonenzymatic glycation can disrupt the normal structure and function of proteins, and stimulate the receptor for AGEs (RAGE), triggering intricate mechanisms that are etiologically related to various chronic diseases, including pancreatic cancer. Many common risk factors of pancreatic cancer are the major sources for the formation of protein AGEs and glycative stress in the human body. Abnormal accumulation of protein AGEs can impair the cellular proteome and promote AGE-RAGE driven pro-inflammatory signaling cascades, leading to increased oxidative stress, protease resistance, protein dysregulation, transcription activity of STAT, NF-κB, and AP-1, aberrant status in ubiquitin-proteasome system and autophagy, as well as other molecular events that are susceptible for the carcinogenic transformation towards the development of neoplasms. Here, we review studies to highlight our understanding in the orchestrated molecular events in bridging the impaired proteome, dysregulated functional networks, and cancer hallmarks initiated upon protein AGE formation and accumulation in pancreatic cancer.

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