Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing
已完结10由 实力不祥 发布于 2024/11/28 15:49:53
DOI:10.1016/j.ijbiomac.2023.125371
作者:Huishan Shen ,?Mengting Yan ,?Xinyue Liu ,?Xiangzhen Ge ,?Jie Zeng ,?Haiyan Gao ,?Guoquan Zhang ,?Wenhao Li
文献类型:期刊论文
补充材料:只需要正文