Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation
已完结10由 科研农民 发布于 2025/3/3 16:46:50
DOI:10.1016/j.foodchem.2025.143345
作者:Guangshun Li ,?Tong Wang ,?Qing Wei ,?Zhigang Jin ,?Huipei Han ,?Huixia Zhu ,?Xiaojing Ma
文献类型:期刊论文
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