Food Science & Nutrition Research

Evaluation of Toxicity, Antihyperglycemic and Hypoglycemic Activities of Mixtures of Extracts of 3 Varieties of Oyster Mushrooms

Pub Date : 2021-12-30 DOI: 10.33425/2641-4295.1049 Mbang Mbarga Audrey Judith, Kana Sop Marie Modestine, Etaga Noel Babayana, Fandio Moube Kevine, Etoundi Omgba Cunégonde Blanche

Quality Evaluation and Kinetics of Dependency of Apparent Viscosity of Whole Wheat- Water Yam Flour Mixture on Temperature in Relation to The Cooked Paste

Pub Date : 2021-12-30 DOI: 10.33425/2641-4295.1044 Uzodinma E.O, Onwurafor E.U, Asogwa J.A

Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?

Pub Date : 2021-12-30 DOI: 10.33425/2641-4295.1043 Adrián Isaza