Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?
{"title":"Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?","authors":"Adrián Isaza","doi":"10.33425/2641-4295.1043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12378,"journal":{"name":"Food Science & Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33425/2641-4295.1043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
