Global Journal of Nutrition & Food Science

Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice

Pub Date : 2021-11-22 DOI: 10.35308/jns.v2i2.4241 Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Y. Yuniarti, Ria Ambarwati

The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh

Pub Date : 2021-11-17 DOI: 10.35308/jns.v2i2.4572 Hanif Muchdatul Ayunda, S. Safrida, Afwa Hayuningtyas

Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar

Pub Date : 2021-11-02 DOI: 10.35308/JNS.V2I2.4377 Adelina Irmayani Lubis, Suci Eka Putri, S. Safrida, Hanif Muchdatul Ayunda, A. Iskandar