Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Y. Yuniarti, Ria Ambarwati
Avocados and apples are one of the foods high in soluble fiber that can be processed into functional drinks as an alternative food in overcoming hypercholesterolemia. Knowing the soluble fiber content and acceptability in the combination of avocado and apple juice. This study used an experimental method with a randomized design, consisting of 3 formulas, namely 50:50, 60:40, and 70:30 with 4 treatments. Water soluble fiber content by using enzymatic test. Acceptance test on 30 women of childbearing age. Data analysis used one way ANOVA test. The average soluble fiber content in the juice combination formula were 50:50 (8,19 g), 60:40 (9,81 g) and 70:30 (11,01 g). The acceptability test for the 50:50 and 60:40 formulas was rated somewhat like to like with an average rating on each parameter, which was 2,77 to 3,73. The combination of avocado and apple juice contributes 25,61 – 37,98% of fiber to the WUS RDA. The most preferred formula in the acceptability test assessment was 50:50 with an average fiber content of 8,19 g which was able to meet 28,26 – 27,32% of the daily fiber requirement.
{"title":"Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice","authors":"Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Y. Yuniarti, Ria Ambarwati","doi":"10.35308/jns.v2i2.4241","DOIUrl":"https://doi.org/10.35308/jns.v2i2.4241","url":null,"abstract":"Avocados and apples are one of the foods high in soluble fiber that can be processed into functional drinks as an alternative food in overcoming hypercholesterolemia. Knowing the soluble fiber content and acceptability in the combination of avocado and apple juice. This study used an experimental method with a randomized design, consisting of 3 formulas, namely 50:50, 60:40, and 70:30 with 4 treatments. Water soluble fiber content by using enzymatic test. Acceptance test on 30 women of childbearing age. Data analysis used one way ANOVA test. The average soluble fiber content in the juice combination formula were 50:50 (8,19 g), 60:40 (9,81 g) and 70:30 (11,01 g). The acceptability test for the 50:50 and 60:40 formulas was rated somewhat like to like with an average rating on each parameter, which was 2,77 to 3,73. The combination of avocado and apple juice contributes 25,61 – 37,98% of fiber to the WUS RDA. The most preferred formula in the acceptability test assessment was 50:50 with an average fiber content of 8,19 g which was able to meet 28,26 – 27,32% of the daily fiber requirement.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86144376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hanif Muchdatul Ayunda, S. Safrida, Afwa Hayuningtyas
One of the fried food processed products that are often found in roadside fried sellers is tempeh. This study aims to study the effect of CMC addition on the results of coating pick-up dan frying loss of fried battered tempeh. Hydrocolloids used were carboxyl methylcellulose (CMC) and pectin with concentrations of addition to the batter as much as 0.3%, 0.5%, 1% of the overall weight of the mixture. Temperature and tempeh frying time is at a temperature of 180oC and for 6 minutes. The results showed fried battered tempeh with the addition of CMC to its batters has good quality measured from the percentage of coating pick-up samples.
{"title":"The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh","authors":"Hanif Muchdatul Ayunda, S. Safrida, Afwa Hayuningtyas","doi":"10.35308/jns.v2i2.4572","DOIUrl":"https://doi.org/10.35308/jns.v2i2.4572","url":null,"abstract":"One of the fried food processed products that are often found in roadside fried sellers is tempeh. This study aims to study the effect of CMC addition on the results of coating pick-up dan frying loss of fried battered tempeh. Hydrocolloids used were carboxyl methylcellulose (CMC) and pectin with concentrations of addition to the batter as much as 0.3%, 0.5%, 1% of the overall weight of the mixture. Temperature and tempeh frying time is at a temperature of 180oC and for 6 minutes. The results showed fried battered tempeh with the addition of CMC to its batters has good quality measured from the percentage of coating pick-up samples.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83603319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adelina Irmayani Lubis, Suci Eka Putri, S. Safrida, Hanif Muchdatul Ayunda, A. Iskandar
Visceral fat levels contribute to obesity. Visceral fat is fat accumulation in fatty tissue around intra-abdominal organs or commonly referred to as central obesity. The higher the Body Mass Index, the percentage of fat mass and visceral fat will increase. Obesity can have an impact on insulin resistance, metabolic syndrome disorders and degenerative diseases. This study aims to determine the relationship between body mass index (BMI) and visceral fat. This study uses a cross-sectional design and descriptive-analytic, looking for the relationship between body mass index and visceral fat level. The result shows about 53,6% and 25% of overweight respondents with high and very high visceral fat levels. There is a relationship between body mass index and visceral fat level with p-value obtained is 0,00 (p-value < 0,05). It means that there is a risk of obesity and metabolic syndrome disorders. Prevention efforts are needed by increasing physical activity, consumption of vegetables and fruit, and routine general checks up.
{"title":"Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar","authors":"Adelina Irmayani Lubis, Suci Eka Putri, S. Safrida, Hanif Muchdatul Ayunda, A. Iskandar","doi":"10.35308/JNS.V2I2.4377","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.4377","url":null,"abstract":"Visceral fat levels contribute to obesity. Visceral fat is fat accumulation in fatty tissue around intra-abdominal organs or commonly referred to as central obesity. The higher the Body Mass Index, the percentage of fat mass and visceral fat will increase. Obesity can have an impact on insulin resistance, metabolic syndrome disorders and degenerative diseases. This study aims to determine the relationship between body mass index (BMI) and visceral fat. This study uses a cross-sectional design and descriptive-analytic, looking for the relationship between body mass index and visceral fat level. The result shows about 53,6% and 25% of overweight respondents with high and very high visceral fat levels. There is a relationship between body mass index and visceral fat level with p-value obtained is 0,00 (p-value < 0,05). It means that there is a risk of obesity and metabolic syndrome disorders. Prevention efforts are needed by increasing physical activity, consumption of vegetables and fruit, and routine general checks up.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83779997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The prevalence of adolescent obesity has been shown to differ among regions, and it could be influenced by several factors including diet, environmental exposures, and lifestyle. Diet is one of crucial factors that contribute to obesity among adolescents, particularly energy intake. This study was conducted to measure the relationship between energy intake and obesity prevalence among adolescent girls in Aceh Barat Regency. This study is a descriptive analytical research with the design of cross-sectional study. The population in this study were adolescent girls in Aceh Barat Regency with the samples of 50 people. The data were obtained from a one day 24-hour recall and analyzed using Chi-Square test with a significance value (p= 0.05). The result showed that based on bivariate analysis there is a relationship between energy intake and body mass index. The analysis indicated that adolescent girls with excessive energy intake had a 6.67-fold higher risk of obesity than those with the adequate energy intake (OR: 6.67, 95% CI: 1.25-35.65).
{"title":"Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat","authors":"Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, S. Safrida, Adelina Irmayani Lubis","doi":"10.35308/JNS.V2I2.4374","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.4374","url":null,"abstract":"The prevalence of adolescent obesity has been shown to differ among regions, and it could be influenced by several factors including diet, environmental exposures, and lifestyle. Diet is one of crucial factors that contribute to obesity among adolescents, particularly energy intake. This study was conducted to measure the relationship between energy intake and obesity prevalence among adolescent girls in Aceh Barat Regency. This study is a descriptive analytical research with the design of cross-sectional study. The population in this study were adolescent girls in Aceh Barat Regency with the samples of 50 people. The data were obtained from a one day 24-hour recall and analyzed using Chi-Square test with a significance value (p= 0.05). The result showed that based on bivariate analysis there is a relationship between energy intake and body mass index. The analysis indicated that adolescent girls with excessive energy intake had a 6.67-fold higher risk of obesity than those with the adequate energy intake (OR: 6.67, 95% CI: 1.25-35.65).","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87836845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ramadhaniah Ramadhaniah, Juwita Juwita, F. A. Amin, Afwa Hayuningtyas
To improve the nutritional quality of individuals and communities through improving consumption patterns, it could be obtained by the achievement of household nutrition indicators in Kecamatan Mila Kabupaten Pidie. The intensity of households consuming iodized salt has decreased by year in 2017 (51%), 2018 (44%), and 2019 (31%). This condition resulted in 10 person having disorders due to iodine deficiency, 9 of them suffering goiter and 1 person suffering thyroid disease. The purpose of this study was to determine the factors associated with the use of iodized salt by housewives in Kecamatan Mila, Kabupaten Pidie in 2020. This study used a cross-sectional analysis method. The result showed that based on univariate analysis family knowledge and support were the most related variables with the use of iodized salt, while the health education variable (1.00) has no significant relationship with the use of iodized salt (p-value = 0.00).
为了通过改善消费模式来改善个人和社区的营养质量，可以通过实现Kecamatan Mila Kabupaten Pidie的家庭营养指标来实现。家庭碘盐消费强度在2017年(51%)、2018年(44%)和2019年(31%)呈逐年下降趋势。这种情况导致10人因缺碘而患上疾病，其中9人患甲状腺肿，1人患甲状腺疾病。本研究的目的是确定2020年Kabupaten Pidie Kecamatan Mila家庭主妇使用碘盐的相关因素。本研究采用横断面分析方法。单因素分析结果显示，家庭知识和家庭支持是与碘盐使用最相关的变量，而健康教育变量(1.00)与碘盐使用无显著关系(p值= 0.00)。
{"title":"Factors Associated to The Use of Iodized Salt by Housewives in Kecamatan Mila Kabupaten Pidie in 2020","authors":"Ramadhaniah Ramadhaniah, Juwita Juwita, F. A. Amin, Afwa Hayuningtyas","doi":"10.35308/JNS.V2I2.4334","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.4334","url":null,"abstract":"To improve the nutritional quality of individuals and communities through improving consumption patterns, it could be obtained by the achievement of household nutrition indicators in Kecamatan Mila Kabupaten Pidie. The intensity of households consuming iodized salt has decreased by year in 2017 (51%), 2018 (44%), and 2019 (31%). This condition resulted in 10 person having disorders due to iodine deficiency, 9 of them suffering goiter and 1 person suffering thyroid disease. The purpose of this study was to determine the factors associated with the use of iodized salt by housewives in Kecamatan Mila, Kabupaten Pidie in 2020. This study used a cross-sectional analysis method. The result showed that based on univariate analysis family knowledge and support were the most related variables with the use of iodized salt, while the health education variable (1.00) has no significant relationship with the use of iodized salt (p-value = 0.00).","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84174786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hasrah Junaidi, Zakiyuddin Zakiyuddin, E. Putri, Fitrah Reynaldi, K. Kiswanto
Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.
{"title":"The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency","authors":"Hasrah Junaidi, Zakiyuddin Zakiyuddin, E. Putri, Fitrah Reynaldi, K. Kiswanto","doi":"10.35308/JNS.V2I2.4309","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.4309","url":null,"abstract":"Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74844159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, S. Elida, Hanif Muchdatul Ayunda
Seafood is a nutrient-dense food that is needed by children in their infancy. Sea fish is rich in protein, vitamins and minerals as well as omega 3 fatty acids which are very important for the growth of both body cells and brain cells. Several factors are identified as the cause of low fish consumption in Indonesia, among others, the lack of public understanding of nutrition and the benefits of fish consumption for health and intelligence, socio-economy and culture. So that it affects the parenting style of parents in providing food intake to children. The large protein content in fish is expected to be able to improve the nutritional needs of the Indonesian people and the increase in fish consumption is also expected to have an effect on increasing the intelligence of the Indonesian people. The research aimed to determine the relationship between parenting and fish consumption among school-age children in Aceh Barat District. This study was a cross-sectional study. The sample in this study amounted to 173 elementary school age children in grades IV and V. The data was collected by means of direct interviews which included the patterns of upbringing and fish consumption. Data analysis includes univariate and bivariate analysis with independent sample t-test. From 173 children, it was found that 80.3% of children consumed fish well, while only 19.7% of children with poor fish consumption. Maternal parenting affects children's fish consumption with an OR = 12.865 (95% CI 4.933-3.552) so that maternal parenting has a 12.86 times chance of influencing fish consumption in children.
海鲜是一种营养丰富的食物，是儿童在婴儿期所需要的。海鱼富含蛋白质、维生素和矿物质，以及对身体细胞和脑细胞生长非常重要的omega - 3脂肪酸。确定了若干因素是造成印度尼西亚鱼类消费量低的原因，其中包括公众对营养和鱼类消费对健康和智力、社会经济和文化的益处缺乏了解。所以它影响了父母在给孩子提供食物时的教养方式。鱼类中蛋白质含量高，预计将能够改善印度尼西亚人民的营养需求，鱼类消费量的增加也有望对提高印度尼西亚人民的智力产生影响。该研究旨在确定亚齐巴拉特地区学龄儿童的养育与鱼类消费之间的关系。这项研究是一项横断面研究。本研究的样本为173名小学四年级和五年级的适龄儿童，数据采用直接访谈的方式收集，包括成长模式和鱼类消费模式。数据分析包括单因素分析和双因素分析，采用独立样本t检验。从173名儿童中发现，80.3%的儿童食用鱼类良好，而食用鱼类不良的儿童只有19.7%。母亲养育影响儿童的鱼类消费，OR = 12.865 (95% CI 4.933-3.552)，因此母亲养育影响儿童鱼类消费的机会是12.86倍。
{"title":"The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District","authors":"Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, S. Elida, Hanif Muchdatul Ayunda","doi":"10.35308/jns.v2i2.3626","DOIUrl":"https://doi.org/10.35308/jns.v2i2.3626","url":null,"abstract":"Seafood is a nutrient-dense food that is needed by children in their infancy. Sea fish is rich in protein, vitamins and minerals as well as omega 3 fatty acids which are very important for the growth of both body cells and brain cells. Several factors are identified as the cause of low fish consumption in Indonesia, among others, the lack of public understanding of nutrition and the benefits of fish consumption for health and intelligence, socio-economy and culture. So that it affects the parenting style of parents in providing food intake to children. The large protein content in fish is expected to be able to improve the nutritional needs of the Indonesian people and the increase in fish consumption is also expected to have an effect on increasing the intelligence of the Indonesian people. The research aimed to determine the relationship between parenting and fish consumption among school-age children in Aceh Barat District. This study was a cross-sectional study. The sample in this study amounted to 173 elementary school age children in grades IV and V. The data was collected by means of direct interviews which included the patterns of upbringing and fish consumption. Data analysis includes univariate and bivariate analysis with independent sample t-test. From 173 children, it was found that 80.3% of children consumed fish well, while only 19.7% of children with poor fish consumption. Maternal parenting affects children's fish consumption with an OR = 12.865 (95% CI 4.933-3.552) so that maternal parenting has a 12.86 times chance of influencing fish consumption in children.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76450683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Putri Anjani, K. Palupi, Mertien Sapang, D. Angkasa, V. Melani
Constipation marked by feces hard one, dry, and difficult issued. About 73.9% pregnant women experience constipation. Increase in the hormone progesterone for pregnant women resulted in drop motility gastrointestinal tract. Constipation affects psychology and causes swelling of the rectum area.To determine the relationship between the level of fiber adequacy, to consumption of Fe tablets and depression and to see the combined risk factors for depression and adherence to consumption of Fe tablets with the incidence of constipation in pregnant women. Design this research is observational analytics with Cross Sectional design. The sample of pregnant women is 55 people with purposive sampling data collection technique. Taking data done with use questionnaire. Statistic test used the chi-square test. 58.2% of pregnant women experienced constipation; 92.7% insufficient fiber sufficiency level; 40.0% adhered to consuming Fe tablets; 55.4% experienced depression; 23.6% of depression was adherent. The results of the chi-square test showed that there was no significant relationship between the level of fiber adequacy and the incidence of constipation in pregnant women (p = 0.298) and a significant relationship with the incidence of constipation in pregnant women, namely consuming Fe tablets (p = 0.039; OR = 4.080), depression (p = 0.026; OR = 4.125), risk factors for the combination of depression and adherence to consumption of Fe tablets (p = 0.005).Compliance with Fe tablet consumption and depression can increase the risk of constipation in pregnant women by 4,080 times and 4,125 times.
{"title":"Depression and Compliance of Fe Tablet Consumption are Combined Risk Factors for Pregnant Women Constipation at Public Health Center Pedurenan, Tangerang City","authors":"Putri Anjani, K. Palupi, Mertien Sapang, D. Angkasa, V. Melani","doi":"10.35308/JNS.V2I2.2676","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.2676","url":null,"abstract":"Constipation marked by feces hard one, dry, and difficult issued. About 73.9% pregnant women experience constipation. Increase in the hormone progesterone for pregnant women resulted in drop motility gastrointestinal tract. Constipation affects psychology and causes swelling of the rectum area.To determine the relationship between the level of fiber adequacy, to consumption of Fe tablets and depression and to see the combined risk factors for depression and adherence to consumption of Fe tablets with the incidence of constipation in pregnant women. Design this research is observational analytics with Cross Sectional design. The sample of pregnant women is 55 people with purposive sampling data collection technique. Taking data done with use questionnaire. Statistic test used the chi-square test. 58.2% of pregnant women experienced constipation; 92.7% insufficient fiber sufficiency level; 40.0% adhered to consuming Fe tablets; 55.4% experienced depression; 23.6% of depression was adherent. The results of the chi-square test showed that there was no significant relationship between the level of fiber adequacy and the incidence of constipation in pregnant women (p = 0.298) and a significant relationship with the incidence of constipation in pregnant women, namely consuming Fe tablets (p = 0.039; OR = 4.080), depression (p = 0.026; OR = 4.125), risk factors for the combination of depression and adherence to consumption of Fe tablets (p = 0.005).Compliance with Fe tablet consumption and depression can increase the risk of constipation in pregnant women by 4,080 times and 4,125 times.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77276259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage
{"title":"The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar","authors":"Suci Eka Putri, Adelina Irmayani Lubis","doi":"10.35308/jns.v2i2.3567","DOIUrl":"https://doi.org/10.35308/jns.v2i2.3567","url":null,"abstract":"Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81635590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Scurrula ferruginea (Jack) Danser from Loranthaceae is one such mistletoe that grow in tropical countries and has been used as therapeutic agent for curing of diseases, such as anticancer, antihypertensive, antiviral, antimicrobial, antiasthma, anti-hyperglycemic, and analgesic. Regardless of S. ferruginea various kinds of health benefits, their available data and literature review are still limited, especially in Indonesia. The scientific studies existence in this review can promote the potency development of S.ferruginea. We suggest critical future opportunities and research directions of S.ferruginea that could improve understanding toward evidence-based medicinal herbs.
{"title":"Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities","authors":"S. Safrida, Afwa Hayuningtyas","doi":"10.35308/JNS.V2I2.3580","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.3580","url":null,"abstract":"Scurrula ferruginea (Jack) Danser from Loranthaceae is one such mistletoe that grow in tropical countries and has been used as therapeutic agent for curing of diseases, such as anticancer, antihypertensive, antiviral, antimicrobial, antiasthma, anti-hyperglycemic, and analgesic. Regardless of S. ferruginea various kinds of health benefits, their available data and literature review are still limited, especially in Indonesia. The scientific studies existence in this review can promote the potency development of S.ferruginea. We suggest critical future opportunities and research directions of S.ferruginea that could improve understanding toward evidence-based medicinal herbs.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88914373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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