Poultry and Chicken Products

Quality traits investigation of dry coagulated functional egg white for meat-and-egg products creation

Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-44-46 А.Yu. Klimenkova, I. L. Stefanova, L. Shakhnazarova

Introduction of probiotics into industrial poultry and animal husbandry as an evolutionary and biological element of nature-like technologies

Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-3-28-31 Mariya Novikova, Irina A. Lebedeva, L. Drozdova

Egg organoleptic evaluation peculiarities

Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-2-63-65 A. Revyakin