Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-5-44-46
А.Yu. Klimenkova, I. L. Stefanova, L. Shakhnazarova
Data have been given in the paper for choice of coagulated egg white drying parameters and dry product quality traits investigation, and also data on reduction degree of dry coagulated egg white. Usage prospects of the product have been described.
{"title":"Quality traits investigation of dry coagulated functional egg white for meat-and-egg products creation","authors":"А.Yu. Klimenkova, I. L. Stefanova, L. Shakhnazarova","doi":"10.30975/2073-4999-2022-24-5-44-46","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-44-46","url":null,"abstract":"Data have been given in the paper for choice of coagulated egg white drying parameters and dry product quality traits investigation, and also data on reduction degree of dry coagulated egg white. Usage prospects of the product have been described.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116969767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-3-28-31
Mariya Novikova, Irina A. Lebedeva, L. Drozdova
The materials presented in the article reflect the urgent need to introduce probiotics based on Bacillus subtilis into the technological cycle of growing and keeping poultry and animals, as an evolutionarily developed link in the normoflora of macroorganisms to ensure their normal functioning, increase productive and qualitative indicators.
{"title":"Introduction of probiotics into industrial poultry and animal husbandry as an evolutionary and biological element of nature-like technologies","authors":"Mariya Novikova, Irina A. Lebedeva, L. Drozdova","doi":"10.30975/2073-4999-2022-24-3-28-31","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-3-28-31","url":null,"abstract":"The materials presented in the article reflect the urgent need to introduce probiotics based on Bacillus subtilis into the technological cycle of growing and keeping poultry and animals, as an evolutionarily developed link in the normoflora of macroorganisms to ensure their normal functioning, increase productive and qualitative indicators.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"70 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117239932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-2-63-65
A. Revyakin
The main tests have been described in the article for egg complex organoleptic evaluation and the most appropriate ways for tasting. Some comparative experimental material received in different organoleptic profiles for- mation. Some peculiarities of egg organoleptic evaluation have been shown and reasoned order of traits evaluation has been suggested.
{"title":"Egg organoleptic evaluation peculiarities","authors":"A. Revyakin","doi":"10.30975/2073-4999-2023-25-2-63-65","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-2-63-65","url":null,"abstract":"The main tests have been described in the article for egg complex organoleptic evaluation and the most appropriate ways for tasting. Some comparative experimental material received in different organoleptic profiles for- mation. Some peculiarities of egg organoleptic evaluation have been shown and reasoned order of traits evaluation has been suggested.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121350396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-4-60-64
Alexey Kavtarashvili
The paper is devoted to studying of brown hen egg shell pigmentation mechanism and factors that influence the pigmentation. Protoporfirine-IX has been established to determine hen egg shell brown color especially this com- pound high fluorescent monomer (colored pigment). This pigment is synthesised in epithelial cells of oviduct uterus. Any factor that disturb these cells possibility to synthesise pigment or to ensure cuticle deposition will effect negatively on egg shell color intensity.
{"title":"Factors of hen egg shell pigmentation (а review)","authors":"Alexey Kavtarashvili","doi":"10.30975/2073-4999-2023-25-4-60-64","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-4-60-64","url":null,"abstract":"The paper is devoted to studying of brown hen egg shell pigmentation mechanism and factors that influence the pigmentation. Protoporfirine-IX has been established to determine hen egg shell brown color especially this com- pound high fluorescent monomer (colored pigment). This pigment is synthesised in epithelial cells of oviduct uterus. Any factor that disturb these cells possibility to synthesise pigment or to ensure cuticle deposition will effect negatively on egg shell color intensity.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127252909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-3-50-53
Y. Zalyubovskaya, Mariya Mansurova
The results have been given in the paper on additive using at the base of dog-rose in diet of egg pullets Decalb White cross. This additive introduction to pullet diet has been established to influence positively on body mass dynamics and some blood traits.
{"title":"Phytobiotic additive effect on egg pullet physiological state","authors":"Y. Zalyubovskaya, Mariya Mansurova","doi":"10.30975/2073-4999-2023-25-3-50-53","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-3-50-53","url":null,"abstract":"The results have been given in the paper on additive using at the base of dog-rose in diet of egg pullets Decalb White cross. This additive introduction to pullet diet has been established to influence positively on body mass dynamics and some blood traits.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124869626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-5-22-25
M. Zverko
{"title":"ECONOMICALLY USEFUL TRAITS OF BLUE STATE TURKEYS","authors":"M. Zverko","doi":"10.30975/2073-4999-2021-23-5-22-25","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-22-25","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123433597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-1-49-51
Tszyu Helena, Sultan Leila, Baldzhy Yury
The research tasks has been to study feed diets developed effect on quail meat performance and poultry meat veterinary and sanitary evaluation after these feed usage. Feed bioadditive usage has been established to effect positively on quail performance and poultry meat amino acid composition.
{"title":"Feed many functional bioadditive effect on quail performance","authors":"Tszyu Helena, Sultan Leila, Baldzhy Yury","doi":"10.30975/2073-4999-2022-24-1-49-51","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-1-49-51","url":null,"abstract":"The research tasks has been to study feed diets developed effect on quail meat performance and poultry meat veterinary and sanitary evaluation after these feed usage. Feed bioadditive usage has been established to effect positively on quail performance and poultry meat amino acid composition.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123788037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-6-61-64
A. Maksimov, Y. Romanenko, I.G. Mikhaylenko
{"title":"Research of hen eggshell breaking process with its content separation for white and yolk","authors":"A. Maksimov, Y. Romanenko, I.G. Mikhaylenko","doi":"10.30975/2073-4999-2021-23-6-61-64","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-6-61-64","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116451805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-6-40-44
V. Vertiprakhov, N. Ovchinnikova, I. Kislova
Broiler chicks use supply of nutrients in their yolk sac the first days of post embryogenesis. But digestive enzymes activity in intestine and yolk sac has not been studied well in spite of extensive scientific information on this problem. That’s why this work aim has been broiler enzyme activity investigation in yolk sac, in pancreas, in intestine and serum for identifying ways of yolk usage during post embryogenesis.
{"title":"Enzymes activity in broiler chick yolk sac during post embryogenesis","authors":"V. Vertiprakhov, N. Ovchinnikova, I. Kislova","doi":"10.30975/2073-4999-2022-24-6-40-44","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-40-44","url":null,"abstract":"Broiler chicks use supply of nutrients in their yolk sac the first days of post embryogenesis. But digestive enzymes activity in intestine and yolk sac has not been studied well in spite of extensive scientific information on this problem. That’s why this work aim has been broiler enzyme activity investigation in yolk sac, in pancreas, in intestine and serum for identifying ways of yolk usage during post embryogenesis.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122029603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：