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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products - 最新文献

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Animal Waste and Agro-by-Products: Valuable Resources for Producing Fish at Low Costs in Sub-Saharan Countries

Pub Date : 2021-07-14 DOI: 10.5772/INTECHOPEN.95057 R. Munubi, H. Lamtane

Bioactive Peptides from Agriculture and Food Industry Co-Products: Peptide Structure and Health Benefits

Pub Date : 2021-07-14 DOI: 10.5772/INTECHOPEN.94959 J. Yongsawatdigul, A. Hamzeh

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