Journal of Food Research

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Ochratoxin A in Infant Food from Amazon Region in Brazil

Pub Date : 2024-07-09 DOI: 10.5539/jfr.v13n2p33 Hanna B. Lemos, A. Kluczkovski, S. C. B. Pinto, Vanderson G. S. Torres, Maria Lucidalva R. De Sousa, Emerson S. Lima, Augusto Kluczkovski-Junior

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso

Pub Date : 2024-07-01 DOI: 10.5539/jfr.v13n2p19 Elisabeth Rakiswendé Ouédraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Frédéric Anderson Konkobo, Sandrine Zongo, E. N. Roamba, K. Konaté, M. Dicko

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Journal of Food Research

发文信息

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Journal of Food Research - 最新文献

Ochratoxin A in Infant Food from Amazon Region in Brazil

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso