Current Food Science and Technology Reports

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Application of Sensory and Consumer Science for the Development of Novel Food Products

Pub Date : 2024-03-18 DOI: 10.1007/s43555-024-00027-7 Erick Saldaña, Karina Eduardo, Jhony Mayta-Hancco, Nils Leander Huamán-Castilla, Elias Escobedo-Pacheco

A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits

Pub Date : 2024-03-13 DOI: 10.1007/s43555-024-00025-9 Yengkhom Disco Singh, N. B. Chanu, Techi Mana

Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth

Pub Date : 2024-03-12 DOI: 10.1007/s43555-024-00024-w N. A. Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, Muslih Anwar, Hernawan

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