{"title":"Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth","authors":"N. A. Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, Muslih Anwar, Hernawan","doi":"10.1007/s43555-024-00024-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":508924,"journal":{"name":"Current Food Science and Technology Reports","volume":"24 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Food Science and Technology Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43555-024-00024-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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