Nutrition & Food Science

Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials

Pub Date : 2024-08-12 DOI: 10.1108/nfs-02-2024-0052 Shakila Ansari, Mohadeseh Abdi, P. Khalili, Sahar Saraf-Bank

Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials

Pub Date : 2024-08-12 DOI: 10.1108/nfs-02-2024-0052 Shakila Ansari, Mohadeseh Abdi, P. Khalili, Sahar Saraf-Bank

Ashwagandha: botanic occurrence, conventional uses, and significance in heart, metabolic, renal and hepatic disorder

Pub Date : 2024-07-29 DOI: 10.1108/nfs-01-2024-0030 Vratika Jain, Shreya Chaturvedi, Shahid Jamil, Rama Tyagi, Satyadev Arya, Swati Madan