Journal of Food Engineering

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Pub Date : 2024-02-01 DOI: 10.1016/j.jfoodeng.2024.112004 Lang‐Hong Wang, Bing Yan, Danli Tang, Zhong Han, Jian Li, Xin-An Zeng

Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions

Pub Date : 2024-02-01 DOI: 10.1016/j.jfoodeng.2024.112008 Pengkai Xie, Mingcui Huang, Jia Liu, Abdelaziz Elbarbary, Qingzhe Jin, Xingguo Wang, Jun Jin

Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk

Pub Date : 2024-02-01 DOI: 10.1016/j.jfoodeng.2024.111997 Yuqing Tao, Yuan Tao, Huayu Yang, Bowen Yan, Nana Zhang, Yan Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, D. Fan