{"title":"Quality enhancement and time reduction in soaking green plum wine using pulsed electric field","authors":"Lang‐Hong Wang, Bing Yan, Danli Tang, Zhong Han, Jian Li, Xin-An Zeng","doi":"10.1016/j.jfoodeng.2024.112004","DOIUrl":"https://doi.org/10.1016/j.jfoodeng.2024.112004","url":null,"abstract":"","PeriodicalId":509704,"journal":{"name":"Journal of Food Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139876732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfoodeng.2024.111997
Yuqing Tao, Yuan Tao, Huayu Yang, Bowen Yan, Nana Zhang, Yan Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, D. Fan
{"title":"Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk","authors":"Yuqing Tao, Yuan Tao, Huayu Yang, Bowen Yan, Nana Zhang, Yan Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, D. Fan","doi":"10.1016/j.jfoodeng.2024.111997","DOIUrl":"https://doi.org/10.1016/j.jfoodeng.2024.111997","url":null,"abstract":"","PeriodicalId":509704,"journal":{"name":"Journal of Food Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139875409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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