Journal of food processing & technology

Corrigendum to “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software”

Pub Date : 2019-07-16 DOI: 10.1155/2019/5803142 Himanshu K. Solanki, D. Shah

Carotenoid content, total phenolic content, asntioxidant activity and carotenoids compounds of non-aqueous extracts from chillis (Capsicum annuum L.)

Pub Date : 2019-03-21 DOI: 10.4172/2157-7110-C1-110 pAkanit Pisalwadcharinp

Innovative sensor system and evaluation procedure for monitoring of food processing

Pub Date : 2019-03-21 DOI: 10.4172/2157-7110-C1-109 R. Seifert, H. Keller, H. Kohler