Food research international (Ottawa, Ont.)

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Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat.

Pub Date : 2023-12-01 DOI: 10.1016/j.foodres.2023.113617 Da Young Lee, Seung Hyeon Yun, Seung Yun Lee, Juhyun Lee, Ermie Jr Mariano, Seon-Tea Joo, Inho Choi, Jung Seok Choi, Gap-Don Kim, Jihyun Lee, Seong-Ho Choi, Sun Jin Hur

Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices.

Pub Date : 2023-12-01 DOI: 10.1016/j.foodres.2023.113607 Éder de Vilhena Araújo, Francielly F Souza Jesus, Beatriz Lederman Valente, Marcelo Cristianini, Cassiana C Montagner, Taicia P Fill

Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha.

Pub Date : 2023-12-01 DOI: 10.1016/j.foodres.2023.113569 Bruna Dartora, Lilian Raquel Hickert, Mariana Fensterseifer Fabricio, Marco Antônio Zachia Ayub, Júnior Mendes Furlan, Roger Wagner, Karla Joseane Perez, Voltaire Sant'Anna

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