Food research international (Ottawa, Ont.)

581

微信好友朋友圈 QQ好友复制链接

查看最新文献

发文信息

Food research international (Ottawa, Ont.) - 最新文献

查看全部

Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat.

Pub Date : 2023-12-01 DOI: 10.1016/j.foodres.2023.113617 Da Young Lee, Seung Hyeon Yun, Seung Yun Lee, Juhyun Lee, Ermie Jr Mariano, Seon-Tea Joo, Inho Choi, Jung Seok Choi, Gap-Don Kim, Jihyun Lee, Seong-Ho Choi, Sun Jin Hur

Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices.

Pub Date : 2023-12-01 DOI: 10.1016/j.foodres.2023.113607 Éder de Vilhena Araújo, Francielly F Souza Jesus, Beatriz Lederman Valente, Marcelo Cristianini, Cassiana C Montagner, Taicia P Fill

Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha.

Pub Date : 2023-12-01 DOI: 10.1016/j.foodres.2023.113569 Bruna Dartora, Lilian Raquel Hickert, Mariana Fensterseifer Fabricio, Marco Antônio Zachia Ayub, Júnior Mendes Furlan, Roger Wagner, Karla Joseane Perez, Voltaire Sant'Anna

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。