Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-06-01 DOI:10.1007/s13668-023-00464-1
Kristin Trone, Shahrose Rahman, Caitlin Homberger Green, Carla Venegas, Robert Martindale, Andrea Stroud
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引用次数: 1

Abstract

Purpose of review: Prebiotics, probiotics, and synbiotics have received increasing attention over the years for their beneficial impact on the gut microbiome and for their systemic anti-inflammatory effects. They have also been shown to improve surgical outcomes. Here, we review the inflammatory effects of surgery as well as the data which suggests a benefit of prebiotics, probiotics, and synbiotics taken in the perioperative period.

Recent findings: Synbiotics and fermented foods may have an even greater anti-inflammatory effect than probiotics or prebiotics alone. Recent data suggest that the anti-inflammatory effects and microbiome changes brought on by prebiotics, probiotics, and synbiotics have the potential to improve surgical outcomes. We highlight the potential to alter systemic inflammation, surgical and hospital-acquired infections, colorectal cancer formation, recurrence, and anastomotic leak. Synbiotics could also impact metabolic syndrome. Prebiotics, probiotics, and especially synbiotics may be extremely beneficial when taken in the perioperative period. Even short-term gut microbiome pre-habilitation could alter surgical outcomes significantly.

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合成菌与外科:益生元和益生菌能影响炎性手术结果吗?
综述目的:近年来,益生元、益生菌和合成菌因其对肠道微生物群的有益影响和全身抗炎作用而受到越来越多的关注。它们也被证明可以改善手术结果。在这里,我们回顾了手术的炎症效应,以及表明围手术期服用益生元、益生菌和合成菌有益的数据。最近的研究发现:合成菌和发酵食品可能比单独的益生菌或益生元具有更大的抗炎作用。最近的数据表明,由益生元、益生菌和合成菌引起的抗炎作用和微生物组的改变有可能改善手术结果。我们强调了改变全身性炎症、手术和医院获得性感染、结直肠癌形成、复发和吻合口漏的潜力。合成制剂也可能影响代谢综合征。在围手术期服用益生元,益生菌,尤其是合成益生菌可能非常有益。即使是短期的肠道微生物预适应也能显著改变手术结果。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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