Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-12-01 Epub Date: 2023-08-22 DOI:10.1007/s13668-023-00490-z

Edzel Lorraine Co, Maha Hameed, Sneha Annie Sebastian, Tulika Garg, Sourav Sudan, Niharika Bheemisetty, Babu Mohan

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Abstract

Purpose of review: This narrative review discusses the significance of probiotic therapy in the postoperative care of patients with esophageal cancer and its role as an adjunct therapy to other treatment modalities for esophageal cancer.

Recent findings: As such, there is an emerging need to address any malnutrition and gastrointestinal problems occurring in these patients which tend to have a strong negative impact on their prognosis. Probiotic effects on esophageal cancer biomarkers suggest that there is a positive correlation between these two factors. However, the beneficial effects remain controversial and warrant further investigation. Probiotics, now being widely utilized as postoperative therapy in some carcinomas of the gastrointestinal tract such as gastric cancer and colorectal cancer, have been shown in some clinical studies to positively impact the nutritional status of patients with esophageal cancer. Postoperative care among patients suffering from esophageal cancer is a very crucial aspect in the survival of these patients.

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使用益生菌促进食道癌术后患者康复的叙述性综述。

综述目的：这篇叙述性综述讨论了益生菌疗法在食管癌患者术后护理中的意义，以及它作为食管癌其他治疗方法的辅助疗法的作用：因此，现在需要解决这些患者出现的任何营养不良和胃肠道问题，因为这些问题往往会对他们的预后产生严重的负面影响。益生菌对食道癌生物标志物的影响表明，这两个因素之间存在正相关。然而，这种有益作用仍存在争议，值得进一步研究。目前，益生菌被广泛用于胃癌和结肠直肠癌等胃肠道癌症的术后治疗，一些临床研究显示，益生菌对食道癌患者的营养状况有积极影响。食道癌患者的术后护理对其生存至关重要。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.