Nutrition in the Management of ADHD: A Review of Recent Research.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-09-01 DOI:10.1007/s13668-023-00487-8

Klaus W Lange, Katharina M Lange, Yukiko Nakamura, Andreas Reissmann

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Abstract

Purpose of review: Various nutrients and diet quality have been suggested to be involved in the pathophysiology of ADHD. The purpose of this review was to examine data from recent cohort studies and dietary interventions to determine whether nutrition may play a role in the management of ADHD.

Recent findings: Preliminary evidence suggests that minerals might have beneficial effects on ADHD symptomatology. Probiotics might offer novel strategies to prevent or treat ADHD. Inverse associations between adherence to "healthy" diets and ADHD symptoms have been observed. Children with ADHD responding to the few-foods diet (or oligoantigenic diet) with an elimination of individually identified food items show substantially improved behavior and cognitive functioning. Evidence from recent research does not allow any recommendations regarding the use of micronutrients or probiotics in the management of ADHD. The few-foods diet may become an additional therapeutic option for children with ADHD.

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营养在ADHD管理中的作用:近期研究综述。

综述目的:各种营养和饮食质量被认为与ADHD的病理生理有关。本综述的目的是检查近期队列研究和饮食干预的数据，以确定营养是否可能在ADHD的管理中发挥作用。最近的发现:初步证据表明，矿物质可能对多动症的症状有有益的影响。益生菌可能为预防或治疗多动症提供新的策略。已经观察到坚持“健康”饮食与多动症症状之间的负相关关系。患有多动症的儿童对少食饮食(或低抗原饮食)的反应是消除单独识别的食物，表现出显著改善的行为和认知功能。最近的研究证据不允许任何关于使用微量营养素或益生菌治疗多动症的建议。少食饮食可能成为多动症儿童的额外治疗选择。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.