Perspectives on recent reviews of aspartame cancer epidemiology

Julie E. Goodman , Denali N. Boon , Maia M. Jack
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Abstract

Aspartame is a dipeptide non-sugar sweetener that was first marketed in the US in carbonated beverages in 1983, before gaining prominence globally. The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the WHO International Agency for Research on Cancer (IARC) completed evaluations of aspartame and cancer in July 2023. JECFA reaffirmed the safety of aspartame, stating that epidemiology evidence is “not convincing,” and that there are no consistent associations between aspartame and cancer (JECFA/IARC, 2023; JECFA, 2023). JECFA also noted “reverse causality, chance, bias and confounding by socioeconomic or lifestyle factors, or consumption of other dietary components, could not be completely ruled out” in relevant epidemiology studies (JECFA/IARC, 2023). In contrast, IARC stated that there are three “high quality” studies on liver cancer (Riboli, 2023), but that the evidence is limited because “chance, bias or confounding could not be ruled out as an explanation for the positive findings” (JECFA/IARC, 2023). IARC does not provide an explanation as to how these studies can be both high quality and have these weaknesses, most notably potential exposure misclassification, or how inconsistent associations from studies with these weaknesses constitute limited evidence. Further, when IARC concludes an agent has limited or inadequate human evidence (and no sufficient animal or strong mechanistic evidence), it classifies that agent as either Group 2B, a possible human carcinogen, or Group 3, not classifiable as to its carcinogenicity. Ultimately, the interpretations of Group 2B and Group 3 classifications are intended to be similar. However, a Group 2B designation may make it appear to scientists and non-scientists alike that the evidence is pointing in the direction of causality. This can lead to unnecessary confusion with respect to the evidence, as well as a perception of a disagreement within WHO regarding aspartame. This apparent contradiction could have been avoided by assigning the IARC classification most consistent with the conclusion that the human evidence for cancer is inadequate: Group 3.

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阿斯巴甜癌症流行病学研究进展
阿斯巴甜是一种二肽无糖甜味剂,1983年首次在美国碳酸饮料中上市,之后在全球范围内崭露头角。联合国粮食及农业组织(粮农组织)/世界卫生组织(世界卫生组织)食品添加剂联合专家委员会(JECFA)和世界卫生组织癌症国际研究机构(IARC)于2023年7月完成了阿斯巴甜和癌症的评估。JECFA重申了阿斯巴甜的安全性,指出流行病学证据“不令人信服”,阿斯巴甜与癌症之间没有一致的关联(JECFA/IARC,2023;JECFA,2023)。JECFA还指出,在相关流行病学研究中,“不能完全排除由社会经济或生活方式因素或其他饮食成分的消费造成的反向因果关系、偶然性、偏见和混淆”(JECFA/IARC,2023)。相反,IARC表示,有三项关于癌症的“高质量”研究(Riboli,2023),但证据有限,因为“不能排除机会、偏见或混淆作为阳性结果的解释”(JECFA/IARC,2023年)。IARC没有解释这些研究如何既高质量又有这些弱点,最明显的是潜在的暴露错误分类,也没有解释研究与这些弱点的不一致关联如何构成有限的证据。此外,当IARC得出结论,一种药剂具有有限或不充分的人类证据(没有足够的动物或强有力的机制证据)时,它将该药剂归类为2B类,可能是人类致癌物,或第3类,不可按其致癌性分类。最终,对第2B组和第3组分类的解释是相似的。然而,2B组的指定可能会让科学家和非科学家都觉得证据指向因果关系的方向。这可能导致证据方面不必要的混乱,以及世界卫生组织内部对阿斯巴甜的分歧。这种明显的矛盾本可以通过IARC分类来避免,IARC分类与癌症的人类证据不足的结论最为一致:第3组。
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来源期刊
Global Epidemiology
Global Epidemiology Medicine-Infectious Diseases
CiteScore
5.00
自引率
0.00%
发文量
22
审稿时长
39 days
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