Eric Abbate, Jennifer Andrion, Amanda Apel, Matthew Biggs, Julie Chaves, Kristi Cheung, Anthony Ciesla, Alia Clark-ElSayed, Michael Clay, Riarose Contridas, Richard Fox, Glenn Hein, Dan Held, Andrew Horwitz, Stefan Jenkins, Karolina Kalbarczyk, Nandini Krishnamurthy, Mona Mirsiaghi, Katherine Noon, Mike Rowe, Tyson Shepherd, Katia Tarasava, Theodore M Tarasow, Drew Thacker, Gladys Villa, Krishna Yerramsetty
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引用次数: 0
Abstract
Biomanufacturing could contribute as much as ${\$}$30 trillion to the global economy by 2030. However, the success of the growing bioeconomy depends on our ability to manufacture high-performing strains in a time- and cost-effective manner. The Design-Build-Test-Learn (DBTL) framework has proven to be an effective strain engineering approach. Significant improvements have been made in genome engineering, genotyping, and phenotyping throughput over the last couple of decades that have greatly accelerated the DBTL cycles. However, to achieve a radical reduction in strain development time and cost, we need to look at the strain engineering process through a lens of optimizing the whole cycle, as opposed to simply increasing throughput at each stage. We propose an approach that integrates all 4 stages of the DBTL cycle and takes advantage of the advances in computational design, high-throughput genome engineering, and phenotyping methods, as well as machine learning tools for making predictions about strain scale-up performance. In this perspective, we discuss the challenges of industrial strain engineering, outline the best approaches to overcoming these challenges, and showcase examples of successful strain engineering projects for production of heterologous proteins, amino acids, and small molecules, as well as improving tolerance, fitness, and de-risking the scale-up of industrial strains.
期刊介绍:
The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology